RAISIN CUPCAKES
Make and share this Raisin Cupcakes recipe from Food.com.
Provided by DrGaellon
Categories Dessert
Time 40m
Yield 12 cupcakes
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F Grease a cupcake tin, or line cups with paper liners.
- Sift together flour, salt, sugar and baking powder. Cut in butter with 2 knives, or the paddle attachment of a stand mixer.
- Mix eggs, milk and vanilla. Beat into dry mixture. Fold raisins in by hand.
- Divide batter between cups. Bake in preheated oven 30 minutes or until a toothpick inserted in center of a cupcake comes out clean. Cool in pan 10 minutes, then turn cakes out onto cooling rack until completely cooled.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #cupcakes #desserts #cakes #dietary #number-of-servings
You'll also love
Remedi Jones
[email protected]These cupcakes were a disaster! The batter was too thin and the cupcakes didn't rise properly. I had to throw them all away.
cloud Harris
[email protected]I followed the recipe exactly and the cupcakes turned out dry and crumbly. I'm not sure what went wrong.
Second Chance
[email protected]These cupcakes were a little too sweet for my taste, but they were still good.
sienna heneghan
[email protected]I'm not a big fan of raisins, but I still enjoyed these cupcakes. The cake was moist and flavorful, and the frosting was creamy and sweet.
Matilda Barber
[email protected]These cupcakes are perfect for any occasion. They're easy to make and they're always a hit.
X_Bitchboy_ Shriggy_X
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he'd ever had.
Yusuf Shiraz
[email protected]These cupcakes are delicious! I love the moist texture and the sweet raisins.
Smart Boy Alim
[email protected]I've made these cupcakes several times and they always turn out perfect. They're my go-to recipe for a quick and easy dessert.
Shila Jahan
[email protected]These cupcakes were a disaster! The batter was too thin and the cupcakes didn't rise properly. I had to throw them all away.
Vimsen Adhikari
[email protected]I followed the recipe exactly and the cupcakes turned out dry and crumbly. I'm not sure what went wrong.
Nikkii gerald
[email protected]These cupcakes were a little too sweet for my taste, but they were still good.
Mohammad Sajjad
[email protected]I'm not a big fan of raisins, but these cupcakes were still delicious. The cake was moist and flavorful, and the frosting was creamy and sweet.
mdrimon jordder
[email protected]These cupcakes are so moist and fluffy! The raisins add a nice sweetness and texture.
Sembajwe Shafic
[email protected]I made these cupcakes for a bake sale and they were a huge success! Everyone loved them.
Zarar Khan
[email protected]Easy to follow recipe. The cupcakes turned out great!
Mazz Ahmed
[email protected]These cupcakes were a hit at my daughter's birthday party! They were moist and fluffy, with just the right amount of sweetness. The raisins added a nice touch of texture and flavor. I will definitely be making these again.