RAISIN CUPCAKES
These cupcakes are so moist and delicious, perfect with coffee and to guests, I like the adult rum version but orange juice will work fine also :)
Provided by Kittencalrecipezazz
Categories Dessert
Time 40m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 325 degrees F.
- Line 16 standard-size muffin cups.
- In a saucepan, bring raisins and rum just to a simmer over medium heat; remove from heat.
- In a small bowl combine the flour with baking powder and cinnamon.
- In another bowl beat together butter and sugar until light and fluffy.
- Add eggs and vanilla, beat well.
- Alternately stir in flour mixture and milk into butter mixture beginning and ending with flour mixture.
- Drain raisins and discard soaking liquid, then stir raisins into batter.
- Spoon batter into prepared muffin pan filling three-quarters full.
- Bake cupcakes about 20 minutes or until lightly browned and cupcakes test done.
- Cool then transfer to a rack.
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America's Ass
[email protected]I'm not sure what I did wrong, but my cupcakes turned out really dry.
Denise Hopkins
[email protected]These cupcakes were delicious! I would definitely recommend them to others.
FlayeR
[email protected]I've never made cupcakes before, but these were so easy to make! I'm definitely going to be making them again.
Chidubem Michael
[email protected]These cupcakes were a bit too dense for my taste, but the flavor was good.
DJ TITONN
[email protected]I'm not a huge fan of raisins, but I thought I'd give these cupcakes a try. I'm glad I did, because they were delicious! The raisins were plump and juicy, and they added a nice burst of flavor.
Mary Gibson
[email protected]I made these cupcakes for my husband's birthday, and he loved them! He said they were the best cupcakes he's ever had.
Madni Manzoor
[email protected]These cupcakes were a bit too sweet for my taste, but I still enjoyed them.
Namat Khan
[email protected]I was disappointed with these cupcakes. They were dry and the frosting was too sweet.
Jason Foster
[email protected]I've made these cupcakes several times now, and they're always a hit! They're so easy to make and they always turn out perfectly.
Tiktok channel
[email protected]These cupcakes are so moist and flavorful! I love the raisin filling.
ADONGO HOLIVER
[email protected]I'm not sure what I did wrong, but my cupcakes turned out really dense.
Entheoplants
[email protected]These cupcakes were delicious! I would definitely recommend them to others.
Mr ridwan islam
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out as fluffy as I expected.
Britt Lovejoy
[email protected]These cupcakes were the perfect addition to my daughter's birthday party! They were a big hit with all the kids.
Md.Tariqul Islam
[email protected]The cupcakes were a bit dry, but the frosting was delicious.
Ali Chadhar
[email protected]These cupcakes were easy to make and turned out great! I will definitely be making them again.
HD jolhas official
[email protected]I made these cupcakes for a potluck, and they were a huge success! Everyone loved them.
Bilal Hussain Maken
[email protected]These cupcakes were a bit too sweet for my taste, but they were still enjoyable. I think I would use less sugar next time.
Logan Egan-Corboy
[email protected]I'm not usually a fan of raisins, but these cupcakes were surprisingly delicious! The raisins were plump and juicy, and they added a nice burst of flavor.
Jano Jani
[email protected]These cupcakes were a hit with my family! They were easy to make and turned out so moist and fluffy. The raisin filling added a nice touch of sweetness and texture.