RAISIN CRUMB PIE
this pie has just a few raisins in its filling and a spicy crumb topping to add a contrasting texture.. it is an excellent interpretation of raisin pie and a scoop of ice cream on top makes it even better
Provided by grandma2969
Categories Pie
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- preheat oven to 375*.
- prick crust with fork and prebake it for 5 minutes, it should not be coloring.
- in a 2 quart saucepan,combine the raisins, 2 cups water, brown sugar, lemon juice,and salt.
- bring to a boil over medium-high heat, stirrin occasionally.
- in a small bowl, combine the cornstarch with the remaining 1/4 cup of water; whisk it into the raisin mixture and continue cooking and stirring until mixture is thick and bubbly.
- about 2 minutes.
- stir in the butter and let the mixture cool.
- pour the cooked filling into the crust and set aside.
- in a small bowl, or food processor, combine the flour, brown sugar, ginger, cinnamon, baking soda, and softened butter until crumbly.
- sprinkle the crumb topping over the raisins pie.
- bake, for about 25-30 minutes or until the top is golden brown --
- cool and refrigerate.
Nutrition Facts : Calories 661.1, Fat 22.2, SaturatedFat 9.9, Cholesterol 30.5, Sodium 575.6, Carbohydrate 114.3, Fiber 1.8, Sugar 77.9, Protein 4.6
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shihab Minhajul
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland.
Johnny Hick
[email protected]I'm not a huge fan of raisins, but I really enjoyed this pie. The crumb topping was especially good.
Felix Sosu
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and impressive dessert.
Tannjiro
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best pie he's ever had.
Tarun Shingha
[email protected]This pie is so easy to make and it's always delicious. I highly recommend it!
imad djakam
[email protected]I love this pie! It's the perfect dessert for any occasion.
Alexus Smythe
[email protected]This was my first time making a raisin crumb pie and it turned out great! I followed the recipe exactly and it was perfect.
Deron J vybzs
[email protected]I've made this pie several times and it's always a crowd-pleaser. The crumb topping is my favorite part!
umar masood
[email protected]The raisin crumb pie was a bit too sweet for my taste, but my kids loved it. The crust was nice and flaky, and the filling was thick and gooey.
PAMELA TURNER
[email protected]This pie was easy to make and turned out great! I used a store-bought pie crust to save time, and the filling was simple to prepare. The crumb topping added a nice crunchy texture.
Md najmul Hasan
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The crust was flaky and the filling was gooey and delicious.
Amir Azad
[email protected]This raisin crumb pie was a hit with my family! The filling was sweet and tart, and the crumb topping was perfectly crispy. I'll definitely be making this again.