We make for Christmas morning. Serve with warm maple syrup and breakfast sausage!! Make the day before and bake while you open presents!!
Provided by tamibic
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Spray 8x8 inch glass dish, add bread cubes& top with cream cheese, do two layers.
- Mix remaining and pour over bread& cheese.
- Refrigerate overnight.
- Bake 325 for 35-40 minutes.
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Siam Mulla
[email protected]Overall, I really enjoyed this raisin cinnamon strata. It was easy to make and turned out delicious. I'll definitely be making it again.
Eric Combs
[email protected]This strata is a bit time-consuming to make, but it's worth it. It's so delicious!
Sinethemba Mahlangu
[email protected]I didn't have any ground cinnamon, so I used a cinnamon stick instead. It worked just fine.
TAHA MEMON
[email protected]I baked the strata in a 9x13 inch pan instead of a 13x9 inch pan. It worked out fine.
Valerie L
[email protected]I used a mixture of white and wheat bread for the strata. It turned out great!
shomon mahmud
[email protected]I'm not a big fan of raisins, so I omitted them from the recipe. It was still delicious.
Maher abdullah Mustafai
[email protected]This strata is the perfect comfort food. It's warm, fluffy, and full of flavor.
Rabu Akhter
[email protected]I've never made strata before, but this recipe made it easy. It was delicious!
Nazeer ali Ali
[email protected]I made this strata for a potluck and it was a huge success. Everyone loved it!
Jennifer Chester
[email protected]This strata is so versatile. You can add any kind of fruit or nuts that you like.
Ray Reilly
[email protected]I added some chopped walnuts to the strata for extra crunch.
Alexqurjd Jekdm
[email protected]I love that this recipe uses day-old bread. It's a great way to use up leftovers.
Benedict Okwufulueze
[email protected]This was my first time making strata and it turned out great! I followed the recipe exactly and it was perfect.
Binay Sarkar
[email protected]I've made this strata several times now and it's always a crowd-pleaser. It's the perfect make-ahead breakfast or brunch dish.
Edward Danso
[email protected]This raisin cinnamon strata was a hit with my family! It was easy to make and turned out so fluffy and delicious. I'll definitely be making this again.