RAISIN CINNAMON STRATA

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Raisin Cinnamon Strata image

We make for Christmas morning. Serve with warm maple syrup and breakfast sausage!! Make the day before and bake while you open presents!!

Provided by tamibic

Categories     Breakfast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 6

1/2 loaf thick sliced cinnamon raisin bread, cubed
4 ounces diced cream cheese
4 eggs
1 1/4 cups half-and-half
3 tablespoons butter (melted)
2 tablespoons maple syrup

Steps:

  • Spray 8x8 inch glass dish, add bread cubes& top with cream cheese, do two layers.
  • Mix remaining and pour over bread& cheese.
  • Refrigerate overnight.
  • Bake 325 for 35-40 minutes.

Siam Mulla
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Overall, I really enjoyed this raisin cinnamon strata. It was easy to make and turned out delicious. I'll definitely be making it again.


Eric Combs
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This strata is a bit time-consuming to make, but it's worth it. It's so delicious!


Sinethemba Mahlangu
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I didn't have any ground cinnamon, so I used a cinnamon stick instead. It worked just fine.


TAHA MEMON
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I baked the strata in a 9x13 inch pan instead of a 13x9 inch pan. It worked out fine.


Valerie L
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I used a mixture of white and wheat bread for the strata. It turned out great!


shomon mahmud
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I'm not a big fan of raisins, so I omitted them from the recipe. It was still delicious.


Maher abdullah Mustafai
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This strata is the perfect comfort food. It's warm, fluffy, and full of flavor.


Rabu Akhter
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I've never made strata before, but this recipe made it easy. It was delicious!


Nazeer ali Ali
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I made this strata for a potluck and it was a huge success. Everyone loved it!


Jennifer Chester
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This strata is so versatile. You can add any kind of fruit or nuts that you like.


Ray Reilly
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I added some chopped walnuts to the strata for extra crunch.


Alexqurjd Jekdm
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I love that this recipe uses day-old bread. It's a great way to use up leftovers.


Benedict Okwufulueze
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This was my first time making strata and it turned out great! I followed the recipe exactly and it was perfect.


Binay Sarkar
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I've made this strata several times now and it's always a crowd-pleaser. It's the perfect make-ahead breakfast or brunch dish.


Edward Danso
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This raisin cinnamon strata was a hit with my family! It was easy to make and turned out so fluffy and delicious. I'll definitely be making this again.


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