RAISIN CINNAMON ROLLS
It's easy to get on a roll in the morning when these cinnamony treats greet you at the table. Writes Carolyn Wolbers from Loveland, Ohio. "These tender rolls have the same sweet aroma and glistening glaze as bakery rolls...only without the guilt."
Provided by Taste of Home
Time 1h20m
Yield 18 rolls.
Number Of Ingredients 17
Steps:
- In a saucepan, cook potatoes in 1-1/2 cups water until very tender; drain, reserving 3/4 cup cooking liquid. Mash potatoes; set aside 1 cup (refrigerate any remaining potatoes for another use). Heat reserved cooking liquid to 110°-115° if necessary. In a bowl, dissolve yeast in warm liquid. Add 1/2 teaspoon sugar; let stand for 5 minutes., Add the milk, honey, oil, salt, butter flavoring, remaining sugar, 2 cups flour and reserved potatoes. Beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours., Punch dough down. Turn onto a lightly floured surface; roll into an 18x13-in. rectangle. Brush with some of the egg whites. Combine brown sugar, raisins and cinnamon; sprinkle over dough to within 1 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 18 slices. Place cut side down in two 9-in. square baking pans coated with cooking spray. Brush with some of the egg whites. Combine brown sugar, raisins and cinnamon; sprinkle over dough to within 1 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 18 slices. Place cut side down in two 9-in. square baking pans coated with cooking spray. Brush with remaining egg white. Cover and let rise until doubled, about 30 minutes., Bake at 350° for 20-25 minutes or until golden brown. Cool on a wire rack. Combine glaze ingredients; drizzle over rolls.
Nutrition Facts : Calories 288 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 184mg sodium, Carbohydrate 64g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.
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Athar Alee
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make breakfast pastry.
Zenbil abdou
[email protected]These cinnamon rolls are so soft and fluffy. They're perfect for a lazy weekend breakfast.
Janice Parker
[email protected]The cinnamon filling in these cinnamon rolls is the perfect balance of sweet and cinnamon-y.
DAN Awan
[email protected]I love that these cinnamon rolls are made with raisins. It gives them a nice touch of sweetness.
Ifeoma Emeli
[email protected]These cinnamon rolls are a great way to start the day. They're so delicious and satisfying.
Castiel Smith
[email protected]I've made these cinnamon rolls several times now and they're always a hit. They're so easy to make and they always turn out delicious.
jenesis Casablanca
[email protected]These cinnamon rolls were a hit at my last potluck. Everyone loved them and asked for the recipe. I'll definitely be making them again.
Aaliyah Lopez
[email protected]I made these cinnamon rolls for my husband's birthday and he loved them! He said they were the best cinnamon rolls he's ever had. I'm so glad I found this recipe.
Hazard bilili
[email protected]These cinnamon rolls are the best I've ever had! The dough is so soft and fluffy, and the filling is the perfect balance of sweet and cinnamon-y. I will definitely be making these again and again.
havek havek
[email protected]I'm not a baker, but I was able to make these cinnamon rolls with ease. The instructions were clear and easy to follow. The cinnamon rolls turned out delicious and my family loved them.
shahnaz arshad
[email protected]These cinnamon rolls were so easy to make and they turned out so good! The dough was light and fluffy, and the filling was the perfect balance of sweet and cinnamon-y. I will definitely be making these again.
rozina raut
[email protected]I made these cinnamon rolls for a brunch party and they were a huge success! Everyone loved them. The raisins added a nice touch of sweetness and the cinnamon filling was perfectly spiced. I would definitely recommend this recipe to anyone looking fo
Tyler Hawk
[email protected]These cinnamon rolls were delicious! I followed the recipe exactly and they turned out perfectly. The only thing I would change is to add a little more cinnamon to the filling. Other than that, they were perfect!
Shehan Tharindhu
[email protected]I'm not usually a fan of cinnamon rolls, but these were surprisingly good! The dough was light and fluffy, and the filling was the perfect balance of sweet and cinnamon-y. I'll definitely be making these again.
Tanya Turro
[email protected]These cinnamon rolls were a hit with my family! The raisins added a nice touch of sweetness and the cinnamon filling was perfectly spiced. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make breakfast pastry.