This recipe was featured in an email today from the www.recipe4living.com website. "This crock pot recipe can be adapted with other flavor extract and another fruit like bananas."
Provided by senseicheryl
Categories Dessert
Time 2h10m
Yield 1 large crockpot full
Number Of Ingredients 5
Steps:
- Spray inside of 5 quart crockpot with vegetable spray.
- Place bread cubes in the crockpot.
- Mix milk, water, vanilla, and eggs, and pour over bread cubes. Spoon stir the bread with the milk mixture to coat all the bread cubes.
- Cover and cook on low 2 1/2-3 hours. Serve warm with ice cream or cold with cool whip. Preheats easily in microwave.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chad McClain
[email protected]This bread pudding is the perfect way to use up leftover bread. It's also a great make-ahead breakfast or dessert. I love that I can just throw it in the crock pot and forget about it until it's time to eat.
Hasham Haider
[email protected]I've made this bread pudding several times now and it's always a hit. It's so easy to make and it's always delicious. I highly recommend this recipe!
Yubraj Chhantyal
[email protected]This bread pudding is the best! It's so moist and flavorful. I love the combination of raisins and cinnamon. It's the perfect comfort food for a cold winter day.
Fenton Bowley
[email protected]I made this bread pudding for my family and they loved it! It's so easy to make and it's always a hit. I highly recommend this recipe!
tanjib hasan
[email protected]This bread pudding is so moist and delicious. I love the way the raisins and cinnamon complement each other. It's the perfect comfort food for a cold winter day.
SABA HAIR EXTENSIONS “Tigist L” lambrecht
[email protected]I'm not a big fan of raisins, but I loved this bread pudding! The cinnamon flavor is really strong and the raisins add a nice touch of sweetness. I'll definitely be making this again.
Sila Otieno
[email protected]This bread pudding is the perfect way to use up leftover bread. It's also a great make-ahead breakfast or dessert. I love that I can just throw it in the crock pot and forget about it until it's time to eat.
Jamel Dickerson
[email protected]I've made this bread pudding several times now and it's always a hit. It's so easy to make and it's always delicious. I highly recommend this recipe!
Jan Dyssel
[email protected]This recipe is a keeper! The bread pudding is so moist and flavorful. I love the combination of raisins and cinnamon. It's the perfect comfort food for a cold winter day.
Paddy O'Doyle
[email protected]I made this bread pudding for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making it again for my next party.
Jaedynce Diels
[email protected]I love that this recipe uses simple ingredients that I already had on hand. It's a great way to use up leftover bread and make a delicious dessert.
Freddy Reyes
[email protected]This is one of the easiest bread pudding recipes I've ever tried. I just threw everything in my crock pot and let it cook. It was so easy and the results were amazing!
Chronicles of Illoams
[email protected]I followed the recipe exactly and it turned out great! The bread pudding was cooked evenly throughout and the raisins and cinnamon added a nice touch of sweetness and spice.
Kim Wendt
[email protected]This raisin cinnamon bread pudding was a hit with my family! The flavors were perfect and the texture was so moist and delicious. I'll definitely be making this again.