RAISIN CINNAMON BARS
These are really good for a sweet tooth. They are relativly low in fat and sodium. You could add chopped nuts too, but I prefer them without.
Provided by SweetySJD
Categories Bar Cookie
Time 40m
Yield 18 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl, combine butter and brown sugar until crumbly. Add egg and mix well. Gradually beat in coffee.
- Combine flour, baking powder, cinnamon, baking soda and salt. Add to the coffee mixture; mix well. Stir in raisins.
- Transfer to a 13x9x2-inch baking pan coated with nonstick spray. Bake at 350 degrees 18-20 minutes, until edges pull away from sides of pan and toothpick comes out clean.
- Cool 5 minutes.
- In a bowl, combine powdered sugar, vanilla and enough water to make it spreading consistency. Spread on warm bars.
Nutrition Facts : Calories 149.6, Fat 2.9, SaturatedFat 1.7, Cholesterol 17.1, Sodium 100.8, Carbohydrate 29.9, Fiber 0.5, Sugar 20.8, Protein 1.6
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[email protected]These bars are the perfect comfort food. They're warm, sweet, and gooey. I love to enjoy them with a glass of milk on a cold winter day.
Md Shojib Islam
[email protected]I love the smell of these bars baking in the oven. It fills the whole house with a warm and inviting aroma. I can't wait to dig in!
Bibo10 Yasser10
[email protected]These bars are the perfect dessert for a potluck or bake sale. They're easy to transport and they're always a crowd-pleaser. I always get rave reviews when I bring them to parties.
Akaysha Delzer
[email protected]I've made these bars several times now and they're always a hit. I love that they're easy to make and that I can use any type of fruit I have on hand. I've even made them with chocolate chips and they were delicious.
JASIM IQBAL
[email protected]These bars are a great way to get your kids to eat their fruits and vegetables. My kids love the sweet cinnamon flavor and they don't even realize they're eating raisins and carrots.
Korantemaa Afari
[email protected]I love the streusel topping on these bars. It adds a nice crunch and sweetness. I also like that the bars are not too sweet. They're the perfect treat to enjoy with a cup of coffee or tea.
TMG AliBm
[email protected]These bars are the perfect way to use up leftover raisins. I always have a bag of raisins in my pantry and now I know what to do with them.
Rusaik Rusaik
[email protected]I'm always looking for new recipes to try for my brunch parties and these bars are now a staple. They're always a crowd-pleaser and they're so easy to make ahead of time.
Nelson Johnson
[email protected]These bars are so easy to make and they always turn out delicious. I love that I can use any type of fruit I have on hand. I've made them with blueberries, raspberries, and even apples.
Ronald Atkins
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of raisins, but I'm so glad I did. The raisins add a wonderful sweetness and texture to the bars. I'll definitely be making these again.
Devil Rajpoot
[email protected]I've tried a lot of different raisin cinnamon bar recipes, but this one is by far the best. The bars are always moist and flavorful, and the streusel topping is perfectly crispy.
Raina Enloe
[email protected]These bars are the perfect treat for any occasion. They're great for breakfast, snacks, or even dessert. I love that they're also freezer-friendly, so I can always have a batch on hand.
Susie M. Madrid
[email protected]I'm not much of a baker, but these bars were easy to make and came out perfect. The cinnamon and raisin filling is heavenly and the streusel topping is the perfect finishing touch.
Alpha Conteh
[email protected]I've made these bars several times now and they always turn out delicious. The dough is so easy to work with and the bars are always moist and flavorful. I love that they're not too sweet either.
Jemmalyn Bernardo
[email protected]These raisin cinnamon bars were a hit with my family! They're perfectly sweet and have a wonderful aroma. Everyone went for seconds and even my picky kids couldn't get enough.