RAISIN CARROT CAKE
This lightened-up moist cake is a favorite with my husband and son.-Joyce Donald, Star City, Saskatchewan
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 9 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, beat egg whites until foamy. Beat in the sugar, applesauce and oil until well blended. Stir in the carrots, yogurt and water. , Set aside 1 tablespoon all-purpose flour. Combine the whole wheat flour, cinnamon, baking soda, salt, nutmeg, cloves and remaining all-purpose flour; add to batter just until moistened. Toss raisins with reserved flour; stir into batter., Pour into a 9-in. square baking pan coated with cooking spray. Bake at 325° for 50-55 minutes or until a toothpick in the center comes our clean. Cool on a wire rack. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 279 calories, Fat 7g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 306mg sodium, Carbohydrate 52g carbohydrate, Fiber 4g fiber), Protein 5g protein.
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Amit sen
[email protected]I've never made carrot cake before, but this recipe was easy to follow and the cake turned out great.
mrvnk
[email protected]I'm not sure what I did wrong, but this cake turned out really bad. It was dry and tasteless.
Md. Emam
[email protected]This cake was just okay. It wasn't as good as I was hoping it would be.
GAMING IROSHA
[email protected]This cake was a bit too dense for my taste. I prefer a lighter cake.
chezi goodfriend makhosonke
[email protected]The frosting on this cake was too runny. It didn't hold its shape well.
Don Hamza
[email protected]I found this cake to be a bit dry. I think it could have used more moisture.
David Vimuktanon
[email protected]This cake was a little too sweet for my taste, but it was still good.
Dj Rahim Vai
[email protected]I'm not a huge fan of carrot cake, but this one was really good. The raisins added a nice sweetness to it.
Naiz ali Domki
[email protected]This was the best carrot cake I've ever had. The frosting was so creamy and delicious.
Sami Eltamawy
[email protected]I loved the combination of carrots and raisins in this cake. It was moist and flavorful.
Alberto Molina
[email protected]This cake was delicious! I made it for a potluck and it was a huge hit.
Sandra Torres
[email protected]I've made this cake several times now, and it always turns out perfectly. It's a great recipe for a special occasion or just for a weekend treat.
m nadeem M nadeem
[email protected]This carrot cake was a hit with my family! The raisins added a nice sweetness to the cake, and the cream cheese frosting was the perfect finishing touch.