RAISIN CAKE
heres a good diabetic recipe of mine for the holidays merry christmas!
Provided by Wallace Hale
Categories Cakes
Time 1h15m
Number Of Ingredients 13
Steps:
- 1. Bring 2 cups water to a boil in a large saucepan; stir in margarine and raisins, and boil, uncovered 5 minutes. remove from heat, and cool raisin mixture to lukewarm, stir in sugar substitute. Dissolve soda in 1/4 cup warm water; add to raisin mixture, stirring well. stir in eggs.
- 2. Combine flour, cloves,allspice,cinnamon, and baking powder; gradually add to raisin mixture, stirring after each addition.
- 3. spoon batter into 10-inch bundt pan coated with cooking spray. bake at 375 degrees f for 1 hour or until a pick comes out clean. cool cake 12 minutes then remove from pan. add a large spoon cool whip on top for serving ummmmmm
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Claudia janeth Casillas garcia
[email protected]I've made this cake several times and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy dessert.
Abdulrahaman Saleh
[email protected]This cake was easy to make and it turned out delicious! I will definitely be making it again.
Shnduz Ali
[email protected]I made this cake for my family and they loved it! It's a great recipe for a classic raisin cake.
taila is a hottie
[email protected]This cake is very dense. I would recommend using less flour next time.
Karoona Raee
[email protected]I followed the recipe exactly and the cake turned out dry. I'm not sure what went wrong.
Ralph Carter
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Alyssa Elliott
[email protected]I've made this cake several times and it's always a winner. It's a great recipe to have on hand for when you need a quick and easy dessert.
Yam Karki
[email protected]This cake was easy to make and turned out great! I used golden raisins and they added a nice touch of sweetness.
Sirajuddin Mohammad Masum
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it.
Malaika Hazland
[email protected]This raisin cake was delicious! It was moist and flavorful, and the raisins added a nice sweetness. I will definitely be making this again.