RAISIN BUTTERMILK COFFEE CAKE
Folks will be lining up in your kitchen while this coffee cake is baking, and then they'll come back for more once they've tasted it! Along with awesome aroma and flavor, the fruity treat is light and tender, and sure to be a hit whenever you serve it.
Provided by Taste of Home
Time 50m
Yield 15 servings.
Number Of Ingredients 14
Steps:
- In a bowl, combine the first 5 ingredients until mixture resembles coarse crumbs; set aside. , In another bowl, cream butter and sugar. Add eggs, 1 at a time, beating well after each addition. , Combine the dry ingredients; add to creamed mixture alternately with buttermilk. Stir in raisins. Spread half of the batter into a greased 13x9-in. baking pan. Sprinkle with half of the crumb mixture. Carefully spread with remaining batter and sprinkle with remaining crumb mixture. , Bake at 350° until a toothpick inserted in the center comes out clean, 35-40 minutes.
Nutrition Facts : Calories 421 calories, Fat 16g fat (7g saturated fat), Cholesterol 57mg cholesterol, Sodium 339mg sodium, Carbohydrate 65g carbohydrate (42g sugars, Fiber 2g fiber), Protein 7g protein.
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Tyshae Jackson
[email protected]This coffee cake is a great way to start the day. It's moist, flavorful, and the streusel topping is the perfect finishing touch.
Rakib Mim
[email protected]I love the combination of raisins and buttermilk in this coffee cake. It's a unique and delicious flavor that I've never had before.
Cory Gilmour
[email protected]This coffee cake is the perfect addition to any brunch or breakfast. It's easy to make and always a crowd-pleaser.
Marquise Jenkins
[email protected]I've made this coffee cake several times and it's always a hit. It's moist, flavorful, and the streusel topping is amazing.
Rose Lama
[email protected]This coffee cake is a great way to use up leftover buttermilk. It's also a delicious and easy breakfast or snack.
Sabbir hasan joy Jou
[email protected]I'm not a big baker, but this coffee cake was so easy to make. It turned out beautifully and tasted even better.
Zeeta damayan Rathnayake
[email protected]This coffee cake is so easy to make and it always turns out perfectly. I love that I can use ingredients that I usually have on hand.
jeffrey hornby
[email protected]I made this coffee cake for a potluck and it was a huge success! Everyone loved it. The streusel topping was especially popular.
Danny Schulze
[email protected]This coffee cake is delicious! It's moist and fluffy, with a perfect crumb. The raisin and buttermilk give it a unique flavor that I really enjoyed.
SLAPPY gaming
[email protected]I was a little skeptical about the raisin and buttermilk combination, but I was pleasantly surprised. The cake was moist and flavorful, and the raisins added a nice touch of sweetness. I'll definitely be making this again.
ADEYEMI TOSIN ISRAEL
[email protected]This coffee cake is a keeper! I've made it several times and it's always a hit. The streusel topping is my favorite part.
matsetela Daniel
[email protected]I made this coffee cake for my family and they loved it! It was gone in no time. The flavor was amazing and the texture was perfect.
Advocate Jahangir Alam Sumonto
[email protected]This coffee cake is so easy to make and it always turns out perfectly. I love the streusel topping and the raisins add a nice sweetness. It's a great recipe for a quick and easy breakfast or snack.
Alice Alice
[email protected]I'm not usually a fan of coffee cake, but this one changed my mind! The raisin and buttermilk gave it a unique flavor that I really enjoyed. It was also very moist and fluffy.
jass99 italy
[email protected]This coffee cake was a hit at my brunch party! It was moist and flavorful, with a perfect crumb. The raisin and buttermilk added a nice tanginess that balanced out the sweetness of the cake. I will definitely be making this again.