RAISIN BUTTER TARTS
Steps:
- Pull the pie dough from the refrigerator 30 minutes before rolling. (See Double-Crust Pie Dough Recipe) Preheat oven to 400 F (200 C)and lightly grease a 12-cup muffin tin. Lightly dust a work surface with flour and unwrap the pastry logs. Slice each log into six pieces. Roll each piece to about 1/4 inch (6 mm) in thickness, trim with a 5-inch (12 cm) round cutter and line each muffin cup with a piece of dough (the tart shells should come up about 1/2 inch/1 cm higher than the edge of the muffin cup). Chill the lined muffin tin while preparing the filling. Whisk the sugar, corn syrup and butter in a bowl until combined. Whisk in the eggs, then the vinegar and vanilla. Sprinkle a few raisins in the bottom of each muffin cup and pour the mixture over the raisins. Bake the tarts for 5 minutes, then reduce the oven temperature to 375 F (190 C) and continue baking until the butter tart filling starts to dome, about 20 more minutes. Cool the tarts to room temperature in the tin, then gently rotate them to loosen them. Chill the tarts in the tin before removing them onto a serving plate. The tarts will keep in the refrigerator for up to 5 days.
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Sumah Nassy
[email protected]I highly recommend these raisin butter tarts. They're delicious and easy to make.
Yusufu Jordan
[email protected]These tarts are the perfect way to end a meal.
Ishfaq Rao
[email protected]I love the way the raisins add a chewy texture to these tarts.
GambiT Onyx
[email protected]These tarts are so addictive! I can't stop eating them.
Michael Wynne
[email protected]I made these tarts for a bake sale and they sold out in minutes! Everyone loved them.
Aminol Hoq
[email protected]These tarts are the perfect combination of sweet and tart. I love the way the raisins burst in my mouth.
Kalkidan Mesfen
[email protected]I've never made butter tarts before, but these were so easy to make and they turned out great.
Nella Dlangmandla
[email protected]The filling for these tarts is so creamy and delicious. I love the combination of raisins and butter.
Ahab Tech
[email protected]I made these tarts for my friends and they were a hit. They all asked for the recipe.
XxXlora_fnafXxX italiana
[email protected]These tarts are the perfect treat for any occasion. I highly recommend them!
Rhys Willis
[email protected]I'm not a baker, but I was able to make these tarts without any problems. They turned out beautifully.
Lauren Oyenarte
[email protected]These tarts are so easy to make and they taste amazing! I love that I can use pre-made pie crust.
Hopeless Penguin
[email protected]I've made these tarts several times and they always turn out great. They're a family favorite.
Shubhash Yadav
[email protected]I made these tarts for a potluck and they were a huge success! Everyone loved them.
RaTona Lahmon
[email protected]I'm not a huge fan of raisins, but I really enjoyed these tarts. The filling was smooth and creamy and the crust was flaky.
Nicholas Abotsi
[email protected]These butter tarts were so good! The raisins added a nice sweetness and the crust was perfect.
Lachhiri Sherpa
[email protected]I followed the recipe exactly and the tarts turned out great! They were so easy to make and they taste delicious.
Joann Jeanneret
[email protected]These raisin butter tarts were a hit! The filling was perfectly gooey and the crust was flaky and buttery. I'll definitely be making these again.