RAISIN BROWN BREAD

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Raisin Brown Bread image

This is a very good bread to have with baked beans, or just on it's own. This recipe can also be used to make rolls.

Provided by Tina

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 3h10m

Yield 60

Number Of Ingredients 13

2 cups boiling water
1 cup rolled oats
2 tablespoons shortening
3 tablespoons brown sugar
4 teaspoons salt
1 cup molasses
½ cup warm water (110 degrees F/45 degrees C)
1 teaspoon white sugar
2 tablespoons active dry yeast
3 cups warm water (110 degrees F/45 degrees C)
12 cups bread flour
1 ½ cups raisins
1 ½ teaspoons ground cinnamon

Steps:

  • Combine boiling water, oats, shortening, brown sugar, salt, and molasses. Allow to cool.
  • Stir 1/2 cup warm water and 1 teaspoon white sugar until sugar is dissolved. Sprinkle yeast over this mixture, and proof while oats are cooling.
  • Add 3 cups of warm water to the cooled oat mixture. Stir in yeast. Begin stirring in flour 1 cup at a time until it begins to get hard to stir. Dredge raisins in flour, and mix with cinnamon; mix into the dough. Turn onto a lightly floured surface, and knead in enough flour to make a soft but not sticky dough. Cover. Let rise for 1 to 2 hours in a warm place, or until dough doubles in size.
  • Divide dough into 5 parts. Shape loaves, and place into greased 9 x 5 inch loaf pans.
  • Bake in a preheated 375 degree F (190 degree C) oven for 20 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake an additional 20 minutes. Cool on wire racks.

Nutrition Facts : Calories 39.7 calories, Carbohydrate 8.8 g, Fat 0.6 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 157.9 mg, Sugar 5.9 g

Salongo Kataremwa
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This bread is perfect for breakfast or a snack. It's also great for sandwiches.


Frankline abongo
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I made this bread with white whole wheat flour and it turned out great. It's a healthier option, but it's still just as delicious.


Stephanie Alvarez
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This bread is a little too sweet for my taste, but it's still good.


rajan parajuli
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This is my new favorite bread recipe. It's so easy to make and it always turns out perfect.


Munira Vedio
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I've made this bread several times and it's always a success. It's a great recipe for beginners.


Tariq Safi
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I made this bread for a potluck and it was a hit! Everyone loved it.


Reason Geaven Mutigwa
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This bread is delicious! The raisins add a nice sweetness and the spices give it a warm flavor.


Moheb Khan
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I love this bread! It's so easy to make and it always turns out perfect.


Ajeet Singh
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This is the best raisin brown bread recipe I've ever tried. It's so moist and flavorful.


Elal jan
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I've never made raisin brown bread before, but this recipe made it easy. It's definitely a keeper!


Diner Courier
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This bread is perfect for breakfast or a snack. It's also great for sandwiches.


Sandeep Budha
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I made this bread with white whole wheat flour and it turned out great. It's a healthier option, but it's still just as delicious.


Ahmad Wali
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This bread is a little too sweet for my taste, but it's still good.


Charlene willie
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I followed the recipe exactly and the bread turned out perfectly. It was moist and flavorful.


Kausar Zafar
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This bread is delicious! The raisins add a nice sweetness and the spices give it a warm flavor.


Osmani Zubejr
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I've made this bread several times and it's always a success. It's a great recipe for beginners.


Jwel Ahmed
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This is my new favorite bread recipe. It's so easy to make and it always turns out perfect.


Alam Alam
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I made this bread for a potluck and it was gone in minutes! Everyone loved it.


Jihene Beauty
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This raisin brown bread was a hit! It had the perfect balance of sweetness and spice, and the texture was moist and tender. I'll definitely be making it again.


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