RAISIN BROWN BREAD
This is a very good bread to have with baked beans, or just on it's own. This recipe can also be used to make rolls.
Provided by Tina
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 3h10m
Yield 60
Number Of Ingredients 13
Steps:
- Combine boiling water, oats, shortening, brown sugar, salt, and molasses. Allow to cool.
- Stir 1/2 cup warm water and 1 teaspoon white sugar until sugar is dissolved. Sprinkle yeast over this mixture, and proof while oats are cooling.
- Add 3 cups of warm water to the cooled oat mixture. Stir in yeast. Begin stirring in flour 1 cup at a time until it begins to get hard to stir. Dredge raisins in flour, and mix with cinnamon; mix into the dough. Turn onto a lightly floured surface, and knead in enough flour to make a soft but not sticky dough. Cover. Let rise for 1 to 2 hours in a warm place, or until dough doubles in size.
- Divide dough into 5 parts. Shape loaves, and place into greased 9 x 5 inch loaf pans.
- Bake in a preheated 375 degree F (190 degree C) oven for 20 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake an additional 20 minutes. Cool on wire racks.
Nutrition Facts : Calories 39.7 calories, Carbohydrate 8.8 g, Fat 0.6 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 157.9 mg, Sugar 5.9 g
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Salongo Kataremwa
[email protected]This bread is perfect for breakfast or a snack. It's also great for sandwiches.
Frankline abongo
[email protected]I made this bread with white whole wheat flour and it turned out great. It's a healthier option, but it's still just as delicious.
Stephanie Alvarez
[email protected]This bread is a little too sweet for my taste, but it's still good.
rajan parajuli
[email protected]This is my new favorite bread recipe. It's so easy to make and it always turns out perfect.
Munira Vedio
[email protected]I've made this bread several times and it's always a success. It's a great recipe for beginners.
Tariq Safi
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it.
Reason Geaven Mutigwa
[email protected]This bread is delicious! The raisins add a nice sweetness and the spices give it a warm flavor.
Moheb Khan
[email protected]I love this bread! It's so easy to make and it always turns out perfect.
Ajeet Singh
[email protected]This is the best raisin brown bread recipe I've ever tried. It's so moist and flavorful.
Elal jan
[email protected]I've never made raisin brown bread before, but this recipe made it easy. It's definitely a keeper!
Diner Courier
[email protected]This bread is perfect for breakfast or a snack. It's also great for sandwiches.
Sandeep Budha
[email protected]I made this bread with white whole wheat flour and it turned out great. It's a healthier option, but it's still just as delicious.
Ahmad Wali
[email protected]This bread is a little too sweet for my taste, but it's still good.
Charlene willie
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was moist and flavorful.
Kausar Zafar
[email protected]This bread is delicious! The raisins add a nice sweetness and the spices give it a warm flavor.
Osmani Zubejr
[email protected]I've made this bread several times and it's always a success. It's a great recipe for beginners.
Jwel Ahmed
[email protected]This is my new favorite bread recipe. It's so easy to make and it always turns out perfect.
Alam Alam
[email protected]I made this bread for a potluck and it was gone in minutes! Everyone loved it.
Jihene Beauty
[email protected]This raisin brown bread was a hit! It had the perfect balance of sweetness and spice, and the texture was moist and tender. I'll definitely be making it again.