RAISIN BROWN BREAD
This is a very old recipe my mother used to make. She said her mother made it for her when she was young and she doesn't know where my grandmother got it from. I thought it was cool to see my mom steam them in empty cans.
Provided by queenbeatrice
Categories Quick Breads
Time 1h5m
Yield 4 mini loaves, 8 serving(s)
Number Of Ingredients 7
Steps:
- Blend together flour, baking soda and salt.
- Blend in whole wheat flour and raisins.
- Make a well in centre of dry ingredients.
- Add milk and molasses.
- Divide batter among 4 greased 20oz cans.
- Cover each with aluminum foil and tie in place.
- Steam for 1 hour.
- Serve warm or cold.
Nutrition Facts : Calories 431.5, Fat 3.6, SaturatedFat 1.6, Cholesterol 7.6, Sodium 734.6, Carbohydrate 93.9, Fiber 6.6, Sugar 38.3, Protein 10.8
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Baizid Mia
[email protected]This bread is delicious! I love the way the raisins and spices complement each other.
Meer aghakhan
[email protected]I'm not sure what I did wrong, but my bread turned out really dense. I'm going to try again with a different recipe.
Rue Sakirkin
[email protected]This is the best raisin brown bread recipe I've ever tried! It's so moist and flavorful. I'll definitely be making this again and again.
Mdanikalam
[email protected]This bread is a bit dry, but it's still tasty. I think I might add some extra butter or oil next time.
abdul muhith
[email protected]I've never had raisin brown bread before, but I'm glad I tried this recipe. It's a delicious and unique bread that I'll definitely be making again.
Shamall Afghan
[email protected]This bread is a bit too sweet for my taste, but it's still a good recipe. I might try reducing the amount of sugar next time.
adaka joe
[email protected]This is a great recipe for a quick and easy breakfast bread. It's also a great way to use up leftover raisins.
shamsul Arefin
[email protected]I'm not a huge fan of raisins, but I really enjoyed this bread. The molasses and spices balance out the sweetness of the raisins perfectly.
Asib Khan
[email protected]This bread is so easy to make and it tastes amazing! I love the way the raisins plump up and the spices give it a warm, comforting flavor.
Taekookie chimchim
[email protected]I've made this recipe several times and it always turns out perfect. The bread is moist and flavorful, and the raisins add a nice sweetness.
Ghulaam Haider
[email protected]This raisin brown bread is a delightful treat! The combination of raisins, spices, and molasses gives it a unique and flavorful taste. It's the perfect addition to any breakfast or brunch table.