RAISIN-BREAD STRATA WITH SAUSAGE AND DRIED PLUMS
Steps:
- Sauté sausage in large nonstick skillet over medium heat until brown and cooked through, breaking up with back of fork, about 6 minutes. Using slotted spoon, transfer sausage to bowl; cool.
- Butter 13x9x2-inch glass baking dish. Whisk eggs, milk, salt, and pepper in medium bowl. Arrange half of bread in bottom of prepared dish with bases of triangles facing in same direction. Scatter half of sausage, then half of plums over bread. Arrange remaining bread in dish with triangles facing in opposite direction. Scatter remaining sausage and plums over. Pour milk mixture over; press on bread to submerge. Cover; chill overnight.
- Position rack in center of oven and preheat to 350°F. Place strata on rimmed baking sheet. Bake uncovered until strata is puffed and golden and knife inserted into center comes out clean, about 1 hour. Let stand 10 minutes. Cut strata into squares and serve with maple syrup.
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Comet_Waz _Here
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Junaid Shah
[email protected]This was a bit too sweet for my taste. I think I'll use less raisins next time.
Polelo Mog
[email protected]I'm not a big fan of dried plums, but I thought I'd give this recipe a try. I'm glad I did! The dried plums added a nice sweetness to the dish.
Syed muaaz99
[email protected]This was a great recipe. I used my favorite sausage and it turned out great.
Jared Simpson
[email protected]I made this for my family for breakfast and they loved it! The sausage and dried plums were a great combination.
Sagar Buddha
[email protected]This was a great recipe. I followed it exactly and it turned out perfect.
MD roton Islam
[email protected]I made this for a potluck and it was a big hit! Everyone loved the unique flavor combination.
Bikesh Pandit
[email protected]This was a great recipe for using up leftover sausage and bread. I also added some chopped apples and it was delicious.
world series
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Dawn Howland
[email protected]This was a bit too sweet for my taste. I think I'll use less raisins next time.
Tm Tamim
[email protected]I'm not a big fan of raisins, but I thought I'd give this recipe a try. I'm glad I did! The raisins added a nice sweetness to the dish.
Richard Davis
[email protected]This was easy to make and really tasty. I used my favorite sausage and dried plums, and it turned out great.
James Osogo
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The flavors were really nice together.
King Hardy
[email protected]This was a great make-ahead breakfast casserole. I assembled it the night before and baked it in the morning. It was perfect!
Farhana Yismen
[email protected]I made this for a brunch party and it was a big success! Everyone loved the unique flavor combination.
Sahi G
[email protected]This raisin bread strata was a hit with my family! The combination of sausage, dried plums, and raisins was delicious, and the bread was perfectly cooked. I will definitely be making this again.