RAISIN BREAD III
This recipe uses a white bread straight dough as the base. When making raisin bread, you may use brown sugar instead of white. Grated orange or lemon rind may be added.
Provided by Mary
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 4h10m
Yield 24
Number Of Ingredients 8
Steps:
- Scald milk.
- Soften yeast in warm water; let stand 5 minutes.
- Pour scalded milk over sugar, shortening, and salt in a bowl. When lukewarm, blend in raisins and 1 cup flour.
- Stir in yeast and beat well. Add 3 cups flour, continue beating until smooth. Beat in enough remaining flour to make a soft dough. Turn on lightly floured surface; let rest about 5 minutes.
- Knead until smooth and elastic. Place dough in a greased bowl; turn to bring greased surface to top. Cover, let stand in warm place until dough is doubled, about 1 hour.
- Punch down, cover, and let rise again until almost doubled in bulk.
- Turn on lightly floured surface. Divide dough in half; let rest 5 to 10 minutes.
- Shape into loaves. Place in 2 greased loaf pans 9 1/2 x 5 1/4 x 2 3/4 inches. Cover and let rise until doubled, about 1 hour.
- Bake in a 400 degree F (205 degrees C) oven for about 50 minutes.
Nutrition Facts : Calories 172 calories, Carbohydrate 35.5 g, Cholesterol 1.6 mg, Fat 1.6 g, Fiber 1.4 g, Protein 4.4 g, SaturatedFat 0.5 g, Sodium 252.7 mg, Sugar 9.2 g
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Oishe Telicom
[email protected]I highly recommend this recipe. You won't be disappointed.
Shedroy Cornwall
[email protected]This bread is a must-try for any raisin bread lover.
Mofajjel hossen
[email protected]I'm so glad I found this recipe. It's the perfect raisin bread.
Gior Ravenberg
[email protected]This bread is a keeper! I'll be making it for years to come.
Jose P
[email protected]I love this recipe! It's so easy to follow and the bread always turns out great.
sajib saha
[email protected]This is the best raisin bread I've ever had. I'll definitely be making it again.
didier ndaye Ngandu
[email protected]I followed the recipe exactly and my bread turned out perfect. It's so soft and fluffy.
Cindy Flores
[email protected]This bread is delicious! I've never had raisin bread before, but I'm definitely a fan now.
Osman Abdul-Ganiyu DP
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved it.
Rajeesh 123
[email protected]This bread is so good! I love the combination of raisins and cinnamon. It's the perfect bread for a lazy Sunday morning.
Carlos Diaz
[email protected]I've made this raisin bread several times now and it's always a hit! My family loves the way it tastes and I love how easy it is to make. It's the perfect bread for breakfast, lunch, or a snack.
Madhushan “DJ EPIC”
[email protected]This raisin bread is a delight! It has a sweet and tangy flavor that is sure to please everyone. The texture is soft and fluffy, with just the right amount of chewiness. I followed the recipe exactly and my loaf turned out perfect.