RAISIN BREAD
A recipe for your bread machine. Great for breakfast and any time of the day. Especially good toasted with peanut butter! :)
Provided by PalatablePastime
Categories Yeast Breads
Time 2h20m
Yield 1 regular loaf
Number Of Ingredients 9
Steps:
- Place ingredients in machine in the order given.
- Operate machine according to manual instructions.
- Note: To keep raisins whole in the bread, add them after the 1st beep, or kneading cycle.
- If using rapid bake cycle, add raisins with other ingredients.
Nutrition Facts : Calories 1342, Fat 16.8, SaturatedFat 9.1, Cholesterol 38, Sodium 2456.6, Carbohydrate 267.7, Fiber 11.7, Sugar 59.2, Protein 33.3
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Zakir Hossein
[email protected]Overall, this was a good raisin bread recipe. The bread was soft and fluffy, and the raisins were plump and juicy. However, I found the flavor to be a bit bland. I would suggest adding a bit more cinnamon and nutmeg to the batter.
Maynul islam taj
[email protected]This raisin bread was a bit too dense for my liking. I would suggest increasing the amount of baking powder by 1 teaspoon. Other than that, the bread was very good. The flavor was great and the raisins were evenly distributed.
David Houghton
[email protected]I found this recipe to be a bit too sweet for my taste. I would suggest reducing the amount of sugar by half. Other than that, the bread was very good. It was soft and fluffy, and the raisins were plump and juicy.
DHA ABDULLAH
[email protected]This raisin bread was a disappointment. The bread was dry and crumbly, and the raisins were hard and chewy. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this bread again.
Marithza Francois
[email protected]I've made this raisin bread several times now, and it always turns out perfectly. The bread is so soft and fluffy, and the raisins add a wonderful sweetness and chewiness. I love to toast it in the morning and spread it with butter and honey. It's th
Beril Achieng:
[email protected]This raisin bread was delicious! The bread was soft and fluffy, and the raisins were plump and juicy. I loved the hint of cinnamon and nutmeg in the bread. It was the perfect breakfast bread!
Gopal Biswas
[email protected]I was a bit skeptical about this recipe because I've never made raisin bread before, but I was pleasantly surprised! The bread turned out perfectly. It was so soft and fluffy, and the raisins were evenly distributed throughout. I loved the hint of ci
Wourry Jallow
[email protected]This raisin bread was a hit with my family! The bread was so soft and moist, and the raisins added a wonderful sweetness. I loved the fact that this recipe didn't require any special ingredients or equipment. I will definitely be making this bread ag
Tadiwanashe Chirongonoro
[email protected]I'm not usually a fan of raisin bread, but this recipe changed my mind. The bread was so soft and fluffy, and the raisins were perfectly plump and juicy. I loved the hint of cinnamon and nutmeg in the bread. It was the perfect breakfast bread!
Elias Mattar
[email protected]This was my first time making raisin bread, and I'm so glad I tried this recipe. It was surprisingly easy to make, and the bread turned out beautifully. The crust was golden brown and the interior was soft and fluffy. The raisins added a lovely sweet
Lilth Rose
[email protected]I've tried many raisin bread recipes, but this one is by far the best. It's so easy to make and the results are always perfect. The bread is always moist and flavorful, and the raisins are plump and juicy. I highly recommend this recipe!
awais channa
[email protected]This raisin bread is incredibly delicious! The texture is perfect, with a soft and fluffy interior and a slightly crispy crust. The raisins add a wonderful sweetness and chewiness. I will definitely be making this again and again!