RAISIN BRAN MUFFINS
These are so easy to make. The unused batter can be refrigerated for up to 6 weeks (if it lasts that long) Might want to oil spray the cupcake papers...just sayin.... I got this from a co worker in Washington DC over 25 years ago. She would bring them to the office and there were never any left!
Provided by Joey Urey
Categories Muffins
Time 35m
Number Of Ingredients 8
Steps:
- 1. RECIPE MUST BE REFRIGERATED FOR 24 HOURS BEFORE BAKING MUFFINS
- 2. Mix bran, sugar, flour, soda and salt well
- 3. Add eggs, shortening and buttermilk, mixing well
- 4. Store in the refrigerator 24 hours BEFORE USING
- 5. DO NOT STIR AGAIN.
- 6. PREHEAT oven to 400 Degrees
- 7. Fill muffin tins 2/3rds and bake for 15-20 minutes
- 8. Half a recipe makes 1 quart of batter.
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Logen Ased
[email protected]These muffins are the perfect grab-and-go breakfast! They're easy to make and they taste great.
Ruman Ahmed
[email protected]I've made these muffins several times now and they always turn out perfect!
Ngozi Utomi
[email protected]These muffins are a great way to start your day! They're filling and satisfying, and they taste great.
Roger Fiend
[email protected]I made these muffins for my kids and they loved them!
MD farook
[email protected]These muffins are delicious! I love the combination of raisins and bran.
Matthew Alvarez
[email protected]I've tried many raisin bran muffin recipes, but this one is by far the best. The muffins are moist and flavorful, and they're the perfect size for a quick breakfast or snack.
eunice O thompson
[email protected]These muffins are so easy to make and they're always a hit with my family.
Anwer Ali
[email protected]I love the addition of the bran to these muffins. It gives them a great texture and flavor.
Sapon Sapon
[email protected]These muffins are the perfect grab-and-go breakfast! They're filling and satisfying, and they taste great.
Nir Entertainment
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them.
my name peter plese my vreyo like Raika
[email protected]These muffins are so moist and fluffy! I love the flavor of the raisins and bran.
Biichy Biich
[email protected]I've made these muffins several times now and they always turn out great. They're a great way to use up leftover bran.
Sunny Jan
[email protected]These muffins are the perfect way to start your day! They're filling and satisfying, and they taste great.
Isaac Diaz
[email protected]I made these muffins for my family and they were a hit! Everyone loved them and they were gone in no time.
ASIFRAZA Jani
[email protected]These muffins were so easy to make and they turned out so fluffy and moist! I loved the addition of the raisins and bran, it gave them a great texture and flavor.