RAISIN BRAN MUFFIN MIX
My husband likes to take muffins to work. And with this mix in my pantry, I can have muffins ready in minutes. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Time 10m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first six ingredients. Cut in shortening until crumbly. Stir in cereal and nuts. Store in an airtight container in a cool, dry place or in the freezer for up to 2 months. Yield: 2 batches (8 cups total)., To prepare muffins: Place 4 cups of muffin mix in a bowl. Beat egg and water; stir into mix just until moistened. Fill greased muffin cups two-thirds full. , Bake at 400° for 15-17 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 219 calories, Fat 11g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 253mg sodium, Carbohydrate 25g carbohydrate (14g sugars, Fiber 1g fiber), Protein 5g protein.
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Khan Bugti
[email protected]I love the texture of these muffins. They're moist and fluffy, with a nice crunch from the bran.
Kaylan Klan
[email protected]These muffins are a great make-ahead breakfast. I make a batch on the weekend, and then I have them on hand for the rest of the week.
Faraxey Garre
[email protected]I've been looking for a healthy muffin recipe, and this one fits the bill. It's low in fat and sugar, and it's packed with whole grains and fiber.
Queen sacdiyo 143
[email protected]These muffins are a great way to get your kids to eat their bran. My kids love them, and they don't even realize they're healthy!
Jerrod Brown
[email protected]I made these muffins for my breakfast this morning, and they were delicious! I'll definitely be making them again.
Joe Adamie Naqtai
[email protected]These muffins are a great way to use up leftover raisin bran cereal. I also like to add a handful of chopped nuts or dried fruit to the batter.
Bill Mathias
[email protected]I've made these muffins several times now, and they're always a hit with my friends and family.
Wave Rider
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they give me a boost of energy.
Majekodunmi Joseph
[email protected]I love the texture of these muffins. They're moist and fluffy, with a nice crunch from the bran.
Hayat Said
[email protected]These muffins are a great make-ahead breakfast. I make a batch on the weekend, and then I have them on hand for the rest of the week.
Zohan Khan
[email protected]I've been looking for a healthy muffin recipe, and this one fits the bill. It's low in fat and sugar, and it's packed with whole grains and fiber.
Usman Reman
[email protected]These muffins are a great way to get your kids to eat their bran. My kids love them, and they don't even realize they're healthy!
Kennedy Ali
[email protected]I made these muffins for my breakfast this morning, and they were delicious! I'll definitely be making them again.
Emmanuel Ovie
[email protected]I've tried several different raisin bran muffin recipes, and this one is by far the best. It's the perfect balance of sweetness and moisture.
Sizwe
[email protected]These muffins are a great way to use up leftover raisin bran cereal.
Abudla Official
[email protected]I love the flavor of these muffins. The raisins and bran give them a nice texture and sweetness.
Shah jahan Khan
[email protected]These muffins are so easy to make, and they're always a crowd-pleaser. I've made them for potlucks, bake sales, and even just for a special treat for my family.
Olivia Biddle
[email protected]I've made these muffins several times now, and they're always a hit. My kids love them, and they're perfect for a quick breakfast or snack.
Thuyain Tun Tun
[email protected]These raisin bran muffins are a delicious and healthy way to start the day! They're moist and fluffy, with just the right amount of sweetness. I love that they're made with whole wheat flour and bran, so I can feel good about giving them to my family