RAISIN BRAN COOKIES

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Raisin Bran Cookies image

Number Of Ingredients 8

2 cups raisin bran cereal
1 cup whole wheat flour
1 cup all-purpose flour
1 teaspoon baking soda
3/4 cup margarine, softened
2/3 cup granulated sugar
1/2 cup firmly packed brown sugar
2 medium eggs

Steps:

  • 1. In a small mixing bowl combine KELLOGG'S RAISIN BRAN cereal, flours and baking soda. Set aside.2. In large electric mixer bowl, beat together margarine and sugars until light and fluffy. Add eggs beat well. Add cereal mixture, mixing until thoroughly combined. Drop by scant 1/4 cup measure onto ungreased cookie sheet.3. Bake at 350°F for 14 minutes or until lightly browned. Remove from baking sheets and place on wire rack to cool.

Nutrition Facts : Nutritional Facts Serves

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Alex Lil Armstrong
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These cookies are the perfect treat for a party. They're easy to make and they're always a hit.

Dashna Lynch
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I made these cookies for my friends and they loved them. They're a great cookie for any occasion.

watashiakuma
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These cookies are a great way to get your kids to eat bran. They're also a delicious snack.

Abbas Rajpot
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I've been making these cookies for years and they're always a hit. They're so easy to make and they're always delicious.

Salwa alsalima
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These cookies are a great way to use up leftover bran cereal. They're also a healthy snack.

Prabin Bhujel
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I made these cookies for my family and they loved them. They're a great snack for on the go.

emlerinoe yatterits
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These cookies are delicious! The raisin and bran add a nice chewiness and sweetness. I also like that they're not too sweet.

Ryan Saldano
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These cookies are so easy to make, and they're always a crowd-pleaser. I love that I can use up leftover bran cereal in them.

bozel bozel
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I've made these cookies several times now and they always turn out perfect. They're chewy and delicious, and the raisin and bran add a nice texture and flavor.

Asad Anjum
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These cookies were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.

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