RAISIN BRAN BREAD
Discovered this recipe when I first started cooking and collecting recipes in junior high school. A nice light quick bread with a sweet crunchy topping.
Provided by Caryn
Categories Quick Breads
Time 1h40m
Yield 1 9x5x3-inch loaf
Number Of Ingredients 14
Steps:
- Preheat oven to 325.
- Grease bottom only of a 9x5x3-inch loaf pan.
- TOPPING--------.
- In a small bowl, combine oatmeal, brown sugar, and butter mixing till crumbly; set aside.
- BATTER---------.
- In a large bowl mix together flour, oatmeal, bran cereal, baking powder, salt, cinnamon, and brown sugar.
- Stir in milk, eggs, and oil; mixing just to moisten.
- Fold in raisins.
- Spoon into prepared pan.
- Sprinkle evenly with topping.
- Bake for 1 hour and 15 to 20 minutes or until toothpick inserted in center comes out clean.
- Cool on rack 10 minutes.
- Remove from pan.
- Cool completely.
Nutrition Facts : Calories 4101.4, Fat 151.7, SaturatedFat 33.1, Cholesterol 496.2, Sodium 4309.2, Carbohydrate 639.3, Fiber 29.3, Sugar 303.5, Protein 73
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Adelle Ross
radelle@yahoo.comI've made this bread several times now and it's always a hit. It's so easy to make and it always turns out perfect.
Aliona Charles
c40@yahoo.comThis bread is a great make-ahead breakfast or snack. It's also a great way to get your kids to eat more fruit.
iancu catalina
icatalina42@yahoo.comI'm so glad I found this recipe. It's the perfect way to use up leftover raisin bran.
Jannatul Farjana
j_f@gmail.comI made this bread for my family and they loved it! It's a great recipe.
Elnaz Mos
e-m100@aol.comThis is the best raisin bran bread I've ever had. It's so moist and flavorful.
Sirajul islam Shaon
sirajuli74@gmail.comThe bread turned out great! It was moist and flavorful. I will definitely be making this again.
ahsan jani0033
jani003343@hotmail.co.ukThis bread is perfect for breakfast or a snack. It's also great for freezing, so I always have some on hand.
Anna Fisher
f_anna77@gmail.comI love that this bread is made with raisin bran. It gives it a unique flavor and texture that I really enjoy.
Md Rana khan
md@aol.comThis recipe is a keeper! The bread is dense and moist, with a slightly sweet flavor. The raisins and bran add a nice texture and flavor to the bread.
Jashene Boodie
j-b@yahoo.comI've made this bread several times now and it's always a hit with my family and friends. It's so easy to make and always turns out perfect.
Nouman Rasheed
n57@gmail.comThis raisin bran bread is simply delicious! It's moist, flavorful, and has the perfect amount of sweetness. I love that it's made with healthy ingredients like whole wheat flour and raisin bran.