RAISIN BISCUITS
A yummy biscuit from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Breads
Time 30m
Yield 12-15 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450F and lightly grease a baking pan.
- Sift dry ingredients together.
- Cut shortening into flour mixture.
- Beat eggs and add to milk; stir into flour mixture.
- Add raisins.
- Turn onto a well-floured board and knead lightly until smooth, using more flour if necessary.
- Gently pat out 1/2" thick.
- Cut with small biscuit cutter and bake for 15 minutes or until golden.
- Serve hot.
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Krishna Sharma
krishnasharma@hotmail.comThese biscuits are a family favorite. They're always a hit at potlucks and gatherings. I usually double the recipe because they go so fast. The raisins add a nice sweetness and the cinnamon gives them a warm flavor. I highly recommend this recipe!
Teken Rayamajhi
rayamajhi.teken52@hotmail.comI love these biscuits! They're so easy to make and they always turn out perfect. I like to add a little bit of extra cinnamon and nutmeg to the dough for extra flavor. They're also great for freezing and reheating later.
Ali khan Khaira
khaira.a9@hotmail.comThese biscuits are delicious! I made them for my breakfast this morning and they were so good. They're soft and fluffy, with a slightly crispy exterior. The raisins add a nice sweetness and the cinnamon adds a warm flavor. I will definitely be making
Oyintoke Michael
m-oyintoke@gmail.comI've made these biscuits several times and they're always a hit. They're so easy to make and they always turn out perfect. I like to add a little bit of extra cinnamon and nutmeg to the dough for extra flavor. They're also great for freezing and rehe
Mama Nuru251
nuru251@gmail.comThese biscuits are so good! They're soft and fluffy, with a slightly crispy exterior. The raisins add a nice sweetness and the cinnamon adds a warm flavor. I will definitely be making these again.
Sadaam Jutt
js81@hotmail.comI wasn't sure how these biscuits would turn out, but I was pleasantly surprised. They're light and fluffy, with a slightly crispy exterior. The raisins add a nice sweetness and the cinnamon adds a warm flavor. I will definitely be making these again.
masum billa
masum-billa61@hotmail.frThese biscuits are a family favorite. They're always a hit at potlucks and gatherings. I usually double the recipe because they go so fast. The raisins add a nice sweetness and the cinnamon gives them a warm flavor. I highly recommend this recipe!
Birendra Giri
birendra-giri22@yahoo.comI love these biscuits! They're so easy to make and they always turn out perfect. I like to add a little bit of extra cinnamon and nutmeg to the dough for extra flavor. They're also great for freezing and reheating later.
Lalim Ahmod
a.lalim@gmail.comThese biscuits are delicious! I made them for my breakfast this morning and they were so good. They're soft and fluffy, with a slightly crispy exterior. The raisins add a nice sweetness and the cinnamon adds a warm flavor. I will definitely be making
Lisa Abiode
a_lisa81@hotmail.comI've tried many raisin biscuit recipes, but this one is by far the best. The biscuits are light and fluffy, with just the right amount of sweetness. The raisins add a nice touch of flavor and texture. I highly recommend this recipe!
Km Ariyan hosen
k_hosen@hotmail.comThese raisin biscuits were a hit with my family! They were so easy to make and turned out perfectly. The raisins added a nice sweetness and chewiness. I will definitely be making these again.