RAISIN BISCUITS
A yummy biscuit from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Breads
Time 30m
Yield 12-15 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450F and lightly grease a baking pan.
- Sift dry ingredients together.
- Cut shortening into flour mixture.
- Beat eggs and add to milk; stir into flour mixture.
- Add raisins.
- Turn onto a well-floured board and knead lightly until smooth, using more flour if necessary.
- Gently pat out 1/2" thick.
- Cut with small biscuit cutter and bake for 15 minutes or until golden.
- Serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #breads #fruit #american #kid-friendly #rolls-biscuits #dietary #comfort-food #inexpensive #brunch #taste-mood #from-scratch
You'll also love
Krishna Sharma
[email protected]These biscuits are a family favorite. They're always a hit at potlucks and gatherings. I usually double the recipe because they go so fast. The raisins add a nice sweetness and the cinnamon gives them a warm flavor. I highly recommend this recipe!
Teken Rayamajhi
[email protected]I love these biscuits! They're so easy to make and they always turn out perfect. I like to add a little bit of extra cinnamon and nutmeg to the dough for extra flavor. They're also great for freezing and reheating later.
Ali khan Khaira
[email protected]These biscuits are delicious! I made them for my breakfast this morning and they were so good. They're soft and fluffy, with a slightly crispy exterior. The raisins add a nice sweetness and the cinnamon adds a warm flavor. I will definitely be making
Oyintoke Michael
[email protected]I've made these biscuits several times and they're always a hit. They're so easy to make and they always turn out perfect. I like to add a little bit of extra cinnamon and nutmeg to the dough for extra flavor. They're also great for freezing and rehe
Mama Nuru251
[email protected]These biscuits are so good! They're soft and fluffy, with a slightly crispy exterior. The raisins add a nice sweetness and the cinnamon adds a warm flavor. I will definitely be making these again.
Sadaam Jutt
[email protected]I wasn't sure how these biscuits would turn out, but I was pleasantly surprised. They're light and fluffy, with a slightly crispy exterior. The raisins add a nice sweetness and the cinnamon adds a warm flavor. I will definitely be making these again.
masum billa
[email protected]These biscuits are a family favorite. They're always a hit at potlucks and gatherings. I usually double the recipe because they go so fast. The raisins add a nice sweetness and the cinnamon gives them a warm flavor. I highly recommend this recipe!
Birendra Giri
[email protected]I love these biscuits! They're so easy to make and they always turn out perfect. I like to add a little bit of extra cinnamon and nutmeg to the dough for extra flavor. They're also great for freezing and reheating later.
Lalim Ahmod
[email protected]These biscuits are delicious! I made them for my breakfast this morning and they were so good. They're soft and fluffy, with a slightly crispy exterior. The raisins add a nice sweetness and the cinnamon adds a warm flavor. I will definitely be making
Lisa Abiode
[email protected]I've tried many raisin biscuit recipes, but this one is by far the best. The biscuits are light and fluffy, with just the right amount of sweetness. The raisins add a nice touch of flavor and texture. I highly recommend this recipe!
Km Ariyan hosen
[email protected]These raisin biscuits were a hit with my family! They were so easy to make and turned out perfectly. The raisins added a nice sweetness and chewiness. I will definitely be making these again.