RAISIN AND SPICE BROWN RICE
This brown rice pilaf is seasoned with onion, celery, raisins, fresh ginger, cumin, coriander, black pepper, and soy sauce.
Provided by MTREESOR
Categories Side Dish Rice Side Dish Recipes
Time 55m
Yield 7
Number Of Ingredients 13
Steps:
- Bring brown rice, chicken broth, butter, and bay leaf to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, 45 to 50 minutes; discard bay leaf.
- Meanwhile, heat the vegetable oil in a skillet over medium-high heat. Stir in onion and ginger; cook and stir until the onion begins to brown on the edges, about 3 minutes. Stir in the cumin and coriander, then stir in the celery and raisins. Reduce heat to medium, and cook until the celery becomes tender, about 5 minutes. Once ready, stir the onion mixture into the cooked rice along with the soy sauce; season to taste with pepper.
Nutrition Facts : Calories 161.3 calories, Carbohydrate 28.2 g, Cholesterol 4.4 mg, Fat 4.5 g, Fiber 1.8 g, Protein 2.7 g, SaturatedFat 1.5 g, Sodium 95.4 mg, Sugar 4.8 g
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Zukiswa Mcanda
[email protected]This recipe was a complete disaster! The rice was overcooked and the raisins were burnt.
Red Queen
[email protected]I found this recipe to be a little too sweet. I think I would have preferred it with less raisins.
Zahida Gulzar Rajput
[email protected]This recipe was a little bland for my taste. I think it could have used more spices.
Lucie Lugo
[email protected]I'm not a huge fan of raisins, but I really enjoyed this recipe. The spices helped to balance out the sweetness of the raisins.
Serukalou Nasi
[email protected]This was a great way to use up leftover rice! The raisins and spices added a lot of flavor.
Ridima Magar
[email protected]I love this recipe! It's so easy to make and it's always delicious.
Danger Boss (Danger Boss)
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Salim Malik
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised! The rice was cooked perfectly and the raisins and spices added a nice touch.
Nansubuga Hannii
[email protected]This was a great recipe! I made it for a potluck and it was a big hit.
Vlad Ivanovski
[email protected]I've made this recipe several times now and it's always a winner. It's a great way to use up leftover rice and it's so flavorful.
yoish
[email protected]I made this recipe last night and it was delicious! The rice was cooked perfectly and the raisins and spices added a great flavor.
Ngibambiseni Cyril
[email protected]This recipe was a hit with my family! The flavors of the raisins, spices, and brown rice all came together perfectly. I will definitely be making this again.