RAISED YEAST WAFFLES
These waffles bake up crispy on the outside and light and tender on the inside. Since they aren't too filling, they leave room for sampling the rest of the brunch buffet-or for munching on more waffles!
Provided by Taste of Home
Time 20m
Yield 10 waffles.
Number Of Ingredients 9
Steps:
- Dissolve yeast and sugar in warm water; let stand 5 minutes. Beat in milk, eggs and butter. In another bowl, combine flour, salt and baking soda; stir into yeast mixture just until combined. Cover and let rise in a warm place until doubled, about 45 minutes. Stir batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
Nutrition Facts : Calories 453 calories, Fat 23g fat (14g saturated fat), Cholesterol 131mg cholesterol, Sodium 726mg sodium, Carbohydrate 49g carbohydrate (6g sugars, Fiber 2g fiber), Protein 12g protein.
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Whabix BaroizoXF
[email protected]These waffles were a bit too eggy for my taste. I think I'll use less eggs next time.
Fahim Sulaimani
[email protected]I've made these waffles several times now, and they're always a hit. They're so easy to make and they taste amazing.
MD mukul khan
[email protected]These waffles were a bit bland. I think I should have added more spices to the batter.
Victoria Omotosho
[email protected]I'm not a big fan of waffles, but these were actually really good. The flavor was great and they were so light and fluffy.
its douuua
[email protected]These waffles were perfect! I served them with butter and syrup, and they were absolutely delicious.
Bashir Mosh
[email protected]I loved the flavor of these waffles, but they were a bit too crispy for my liking. I think I'll try cooking them for a shorter amount of time next time.
lamia qurashi
[email protected]These waffles were a bit too dense for my taste. I prefer a lighter, fluffier waffle.
Gulfan Khan
[email protected]I've never made yeast waffles before, but this recipe was easy to follow and the waffles turned out great. I'll definitely be making them again.
Kishwer Saleem
[email protected]These waffles were amazing! I loved the flavor and texture. I will definitely be making them again.
Bafana Bekwayo
[email protected]The waffles were a bit dry. I think I should have added more milk to the batter.
Ch Irfan Aslam
[email protected]These waffles were a bit too sweet for my taste. I would recommend using less sugar in the batter.
Rhyne Mathe
[email protected]I followed the recipe exactly, but my waffles didn't turn out as light and fluffy as I had hoped. They were still good, but not great.
Sophia Scott
[email protected]These waffles were a bit more work than I expected, but they were worth it. They were absolutely delicious, and I'll definitely be making them again.
Rochelle Tomon
[email protected]I was skeptical about making yeast waffles, but I'm so glad I tried this recipe. The waffles were amazing! They were so light and fluffy, and the flavor was perfect.
KATE KARIUKI
[email protected]These waffles were a hit with my family! Everyone loved them, and they were gone in no time. I'll definitely be making these again soon.
Lynno
[email protected]I've tried many waffle recipes, but this one is by far the best. The waffles were so easy to make and turned out perfectly. I will definitely be making these again!
Aldi ballen In jou mond
[email protected]These waffles were absolutely delicious! They were light and fluffy on the inside, with a perfectly crisp exterior. The flavor was amazing, and the waffles held up well even after being topped with butter and syrup.