RAISED WAFFLES
Provided by Marion Cunningham
Categories Milk/Cream Dairy Egg Breakfast Brunch Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield About 8 Waffles
Number Of Ingredients 9
Steps:
- Use a rather large mixing bowl - the batter will rise to double its original volume. Put the water in the mixing bowl and sprinkle in the yeast. Let stand to dissolve for 5 minutes. Add the milk, butter, salt, sugar, and flour to the yeast mixture and beat until smooth and blended. (I often use a hand rotary beater to get rid of the lumps.) Cover the bowl with plastic wrap and let stand overnight at room temperature. Just before cooking the waffles, beat in the eggs, add the baking soda, and stir until well mixed. The batter will be very thin. Pour about 1/2 to 3/4 cup batter into a very hot waffle iron. Bake the waffles until they are golden and crisp. This batter will keep well for several days in the refrigerator.
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Md Shahbaz
[email protected]Meh.
Kaleem Sukhera
[email protected]Overall, these waffles were good, but they weren't my favorite. I think I would try a different recipe next time.
Bilal Naseem Bilal Naseem
[email protected]The waffles were a bit too fluffy for my taste. I think I would have preferred a denser waffle.
Sanaullah Umrani
[email protected]The waffles were a bit too crispy for my taste. I think I would have preferred a softer waffle.
anwar hossin
[email protected]The waffles were good, but they were a little too sweet for me. I think I would have preferred a less sweet batter.
Hemindra Pun
[email protected]These waffles were a bit too dense for my taste. I think I would have preferred a lighter batter.
Amelia Coll
[email protected]I've been making these waffles for years and they're always a hit. They're light and fluffy, with a crispy exterior. I love serving them with fresh fruit and whipped cream.
Sheraz Kiani
[email protected]These waffles were easy to make and they turned out great! I used a Belgian waffle maker and the waffles were crispy on the outside and fluffy on the inside. I served them with butter and syrup and they were delicious.
Aye Aye
[email protected]I was looking for a raised waffle recipe and this one did not disappoint! The waffles were light and fluffy, and they had a great flavor. I will definitely be making these again.
Quasi choko
[email protected]These waffles are so good! I've made them several times and they always turn out perfectly. They're light and fluffy, with a crispy exterior. I love serving them with fresh fruit and whipped cream.
charlotte aken
[email protected]I made these waffles for breakfast this morning and they were delicious! The batter was easy to make and the waffles cooked up quickly. I served them with butter and syrup and they were perfect.
Paul Gee films
[email protected]These waffles were a hit with my kids! They loved the crispy edges and the fluffy centers. I'll definitely be making these again.
John ogiedu
[email protected]I've tried many waffle recipes, but this one is definitely my favorite. The waffles are crispy on the outside and fluffy on the inside, and they have the perfect amount of sweetness.
Adi Mahi
[email protected]These waffles were light and fluffy, with a crispy exterior and a tender interior. I followed the recipe exactly and they turned out perfectly. My family loved them!