RAISED DUMPLINGS
Steps:
- Mix all ingredients in a bowl until well mixed. Cover and let rise in warm place about one hour until double. Punch down; form into two or three balls, place on floured board and let rise until double (about ½ hour). Drop into a deep pot of boiling water with a lid that seals well. Boil rapidly for about 30 minutes. Cut by wrapping a string around the dumpling and pulling it through.
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Javion Thompson
[email protected]The dumplings were delicious! I loved the combination of flavors and textures. I will definitely be making them again soon.
Casper Jennings
[email protected]These dumplings were a bit too spicy for my taste. I think I would use less chili powder next time.
Hira
[email protected]The dumplings were amazing! The dough was so soft and fluffy, and the filling was so flavorful. I will definitely be making them again.
Rebecca Boulderstone
[email protected]These dumplings were a bit too dense for my taste. I think I would use a lighter flour next time.
Sebastiano Valenti sr
[email protected]The dumplings were delicious! I especially liked the crispy bottom. I will definitely be making them again.
Kanon Ahmed
[email protected]The dumplings were a bit too greasy for my taste. I think I would use less oil next time.
Shabbir Khan
[email protected]These dumplings were amazing! I loved the combination of flavors and textures. I will definitely be making them again.
NAHID EDITZ
[email protected]The dumplings were good, but I found the filling to be a bit bland. I think I would add more herbs and spices next time.
Munni Gupta
[email protected]These dumplings were a bit too heavy for my taste. I think I would prefer a lighter dumpling next time.
Stefani
[email protected]The dumplings were delicious! The only thing I would change is to add a bit more salt to the filling.
Zameer Hussain
[email protected]I've tried making dumplings before, but they never turned out well. This recipe was easy to follow and the dumplings came out perfect! I'll definitely be making them again.
Elizabeth Rose McMahon
[email protected]These dumplings were a hit at my dinner party! Everyone loved them. I made them exactly as the recipe said and they turned out perfectly.
Darius Robinson
[email protected]I'm not a big fan of dumplings, but these were surprisingly good! The dough was light and airy, and the filling was moist and flavorful. I especially liked the addition of the herbs and spices.
Ernest Izu
[email protected]These raised dumplings were an absolute delight! The dough was soft and fluffy, and the filling was savory and flavorful. I followed the recipe exactly and they turned out perfectly. My family loved them and I will definitely be making them again soo