RAISE THE ROOF SWEET POTATO LASAGNA
Steps:
- Pre-heat oven to 400 degrees. Sauté the onion and garlic on high heat for 3 minutes in a wok or nonstick pan. Add the mushrooms and cook until the onions are limp and the mushrooms give up their liquid. Remove them to a large bowl with a slotted spoon. Reserve the mushroom liquid in the pan. Sauté the broccoli and carrots for 5 minutes and add to the mushroom bowl. Sauté the peppers and corn until just beginning to soften. Add them to the vegetable bowl. Drain the silken tofu by wrapping in paper towels. Break it up directly in the towel and mix into the vegetable bowl. Add spices to the vegetable bowl and combine. To assemble the vegetable lasagna : Cover the bottom of a 9-by-13-inch casserole with a layer of sauce. Add a layer of noodles. Cover the noodles with sauce. This way the noodles cook in the oven, saving time and energy. Spread the vegetable mixture over the sauced noodles. Cover with a layer of noodles and another dressing of sauce. Add the spinach to the second layer of sauced noodles. Cover the spinach with the mashed sweet potatoes. Add another layer of sauce, the final layer of noodles, and a last topping of sauce. Cover the lasagna with thinly sliced roma tomatoes. Cover with foil and bake in the oven for 45 minutes. Remove the foil, sprinkle with the cashews, and return to the oven for 15 minutes. Let lasagna sit for 15 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Selina Wells
[email protected]This lasagna was delicious! I loved the combination of sweet potatoes and cheese. It was a great way to use up leftover sweet potatoes.
Owen Hughes
[email protected]I would not recommend this recipe.
Md Ekramul
[email protected]This lasagna was a disaster. The sweet potatoes didn't cook evenly and the dish was a mess.
Rifat Losker
[email protected]I didn't like this lasagna. The sweet potatoes were too sweet and the dish was too mushy.
James Hubbard
[email protected]This lasagna was good, but not great. The sweet potatoes added a weird sweetness to the dish.
Brittany Lambertson
[email protected]I made this lasagna for my family and they loved it. It was a great way to use up leftover sweet potatoes.
Chloe Ahereza
[email protected]This lasagna was delicious! The sweet potatoes added a nice sweetness to the dish. I would definitely make it again.
Yahya Uzoo
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover sweet potatoes and it's a delicious and satisfying meal.
Malik Hafeez
[email protected]This was a great recipe! I made it for my family and they loved it. I will definitely be making it again.
Dossco Daly
[email protected]This lasagna was amazing! I've made it twice now and both times it was a huge hit. The first time I made it, I followed the recipe exactly. The second time, I made a few changes. I added some chopped spinach to the ricotta mixture and I used a differ