First made on 12/27/02. Best cake ever! Always use for birthday cakes. (Double recipe for my large cake pan).
Provided by byZula
Categories Dessert
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oven to 350°F Prepare a 9- by 13-inch pan by greasing it and dusting it with flour.
- In a medium-sized mixing bowl, beat the egg whites with an electric mixer until stiff but not dry.
- Set aside.
- KIDS' COOKING SKILLS: Use this recipe to teach your kids how to cream butter and sugar and decorate a cake using a pastry bag.
- In a separate mixing bowl, cream the butter for 1 to 2 minutes; add the sugar and cream for another 2 minutes.
- Add the egg yolks all at once and beat for another minute or until the mixture appears light and fluffy.
- Beat in the vanilla extract.
- Measure the flour using a dry measuring cup and pour it into another mixing bowl.
- Ask your child to measure the baking powder, baking soda, and salt, carefully leveling each with a knife, and then stir them into the flour.
- Measure the buttermilk in a liquid measuring cup.
- Add about a third of the flour mixture to the butter-sugar mixture and mix well.
- Then, mixing (but not overbeating) after each new addition, add half of the buttermilk, followed by another third of the flour, then the remaining buttermilk, and finally the last of the flour.
- Fold the stiff egg whites into the batter with a rubber spatula.
- Pour the batter into the prepared pan.
- Bake for 35 minutes or until a toothpick inserted in the center comes out clean.
- Set on a rack to cool.
- Ice the cooled cake with any of the frostings (except decorators') in this article.
- Then prepare a batch of decorators' frosting, which is slightly stiffer than the others.
- Divide it into four small bowls and mix in food coloring.
- Spoon the desired color into a pastry bag (place the coupler base into the bag first, then roll the bag down so the frosting goes into the bottom).
- Attach the desired tip by screwing on the coupler ring.
- To create a rainy day scene, use a drawing tip to outline clouds, raindrops, grass, and a simple figure holding an umbrella.
- For best results, wash out the tip each time you switch colors.
- To make flowers, use a star tip for the petals and a leaf tip for leaves.
- With the tip of your choice, pipe a border around the whole scene, if desired.
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MD SujoN KhaN
[email protected]I'm not much of a baker, but this recipe was easy to follow and turned out beautifully. The cake was golden brown and had a lovely aroma. The texture was perfect, not too dense and not too light. I served it with fresh berries and it was a hit with m
Maheshwor BYANJU
[email protected]This cake is the perfect comfort food! It's moist, flavorful, and has a delicious crumb. I love the way the lemon flavor pairs with the sweet cake. I'll definitely be making this cake again soon.
Mahmood Jaffar
[email protected]This cake was so easy to make! I was able to whip it up in no time. The cake turned out perfectly golden brown, and the texture was moist and fluffy. I topped it with fresh berries, and it was a delicious treat.
Albert Killian
[email protected]This cake was a bit too dense for my taste. I think I would have preferred a lighter, more airy texture. Otherwise, the cake had a nice flavor and the glaze was delicious.
Ronel Gorogodo
[email protected]I'm not a big fan of lemon desserts, but this cake was actually really good! The cake was moist and fluffy, and the glaze was tangy and sweet. I would definitely make this cake again.
Rafi Official
[email protected]This cake was a bit dry for my taste. I think I would have added a little more milk or butter to the batter. Otherwise, the cake had a nice flavor and the glaze was delicious.
Usman Ashraf
[email protected]I made this cake for a potluck, and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the glaze was the perfect amount of sweetness. I'll definitely be making this cake again.
Gladys Okoro
[email protected]This cake was a bit too sweet for my taste. I think I would have preferred a less sugary glaze. Otherwise, the cake was moist and fluffy, and it had a nice lemony flavor.
Shaam Hussain
[email protected]I've made this cake several times now, and it's always a hit. It's so moist and flavorful, and the lemon glaze is the perfect finishing touch. I love that it's not too sweet, so it's perfect for any occasion.
Tushal Kumar
[email protected]This cake was a breeze to make! I was able to whip it up in no time. The cake turned out perfectly golden brown, and the texture was light and fluffy. I topped it with vanilla ice cream, and it was a delightful treat.
GAMING SUDDA
[email protected]This cake is perfect for a rainy day! It's comforting and delicious, and it's sure to brighten up your day. I love the way the lemon flavor pairs with the sweet cake. I'll definitely be making this cake again soon.
Chisom Mogbo
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he'd ever had. The cake was moist and fluffy, with a delicate crumb and a rich flavor. I highly recommend this recipe.
Samraat Rai
[email protected]This cake was a bit of a disappointment. The texture was dry and crumbly, and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I overmixed the batter?
Lethokuhle Hlongwane
[email protected]I was a bit skeptical about this recipe because it seemed too good to be true. But I was wrong! This cake is absolutely delicious. It's moist, flavorful, and has a beautiful golden crust. I highly recommend it.
Lilly Manyoni
[email protected]This cake is a keeper! It's simple to make, but it looks and tastes like it came from a professional bakery. I love the tangy lemon glaze, which perfectly complements the moist and fluffy cake. I'll definitely be making this cake again and again.
Hajra Rehman
[email protected]I'm not much of a baker, but this recipe was easy to follow and turned out beautifully. The cake was golden brown and had a lovely aroma. The texture was perfect, not too dense and not too light. I served it with fresh berries and it was a hit with m
Mohiuddin Suvo
[email protected]This cake was a delightful surprise! I was craving something sweet and comforting, and this recipe hit the spot perfectly. The cake was moist and fluffy, with a delicate crumb and a burst of lemony flavor. I added a dollop of whipped cream on top, an