RAINFOREST CAFE CARIBO COCONUT CHICKEN WITH HONEY MUSTARD SAUCE
This is a tasty way to do up chicken tenders. The coconut adds a sweet and crispy touch that is just right. Serve the honey mustard on the side for delicious dipping. From a copycat site.
Provided by Molly53
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Place breasts between pieces of wax paper and pound to 1/2 inch thick.
- Trim chicken breast so the pieces will measure 4" long and about 2 1/2" wide.
- Sprinkle sugar and salt over chicken breast and place in a zip lock bag and marinate in refrigerator for 4 hours.
- When chicken breast are ready to be prepared, rinse lightly and drain.
- Place coconut, corn starch, and flour in a bowl and mix well.
- In separate bowl place beaten eggs and add water, blend well.
- Preheat frying oil to 350F in a deep fryer or large skillet and have ready to fry chicken pieces.
- Dip chicken breast in egg wash and then place chicken breast in coconut mixture, coated well.
- Carefully place chicken in hot oil and cook until lightly golden (when frying the chicken, do not crowd and keep an eye on the oil so it does not burn).
- Remove and place on a paper towel to drain.
- For presentation and tasty side compliment, slice a ripe pineapple in 1/8" pieces and cut the round slices in half (canned pineapple rings may also be used).
- Lightly sauté the pineapple in a non stick sauce pan that has been sprayed with a non stick spray just until heated through.
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Sunil Dk
[email protected]This dish is a bit time-consuming to make, but it's worth it. The chicken is so tender and flavorful, and the honey mustard sauce is the perfect complement.
Malik Zainali
[email protected]This recipe is a great way to use up leftover chicken. The honey mustard sauce is also a great way to add some flavor to chicken breasts.
Chelsea Dion
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the honey mustard sauce is delicious. I love serving this dish with rice and vegetables.
Nana Aboagye Frederick
[email protected]This dish was amazing! The chicken was cooked perfectly and the honey mustard sauce was the perfect balance of sweet and tangy. I will definitely be making this again.
Gevonni Miller
[email protected]This recipe was a disaster! The chicken was tough and the sauce was too sweet. I would not recommend this recipe to anyone.
Mani F
[email protected]The chicken was a bit bland for my taste, but the honey mustard sauce was delicious. I would recommend adding some more spices to the chicken.
Adams Puli
[email protected]I made this dish for a party and it was a huge success. Everyone loved the chicken and the sauce. I will definitely be making this again.
Okoye Kelvin
[email protected]This recipe is a keeper! The chicken was succulent and the honey mustard sauce was divine. I served it with rice and vegetables and it was a complete meal.
emily emily
[email protected]I followed the recipe exactly and the chicken came out dry and overcooked. The honey mustard sauce was also too sweet for my taste.
Kazi Soliyman
[email protected]The Rainforest Cafe Caribo Coconut Chicken was easy to make and turned out so flavorful! The chicken was moist and the honey mustard sauce was tangy and sweet. I will definitely be making this again.
victor brian
[email protected]I tried this recipe last night and it turned out great! The chicken was cooked perfectly and the sauce was delicious. I would recommend this recipe to anyone looking for a tasty and easy chicken dish.
peter mutuku
[email protected]This Rainforest Cafe Caribo Coconut Chicken was a hit with my family! The chicken was tender and juicy, and the honey mustard sauce was the perfect complement. I will definitely be making this again.