RAINBOWS AND BUTTERFLIES PASTA SALAD

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Rainbows and Butterflies Pasta Salad image

Provided by Ellie Krieger

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 8

8 ounces bow tie pasta, preferably whole grain
3 tablespoons plus 1 teaspoon extra-virgin olive oil
1 cup corn kernels, thawed if frozen
1 cup shelled edamame, thawed if frozen
1 medium red bell pepper, diced
2 medium carrots, shredded (about 1/2 cup)
1/3 cup grated parmesan cheese (about 1 ounce)
Salt

Steps:

  • Cook the pasta as the label directs. Drain and toss with 1 teaspoon olive oil to prevent sticking; let cool.
  • In a large bowl, toss the cooled pasta with the corn, edamame, bell pepper and carrots. Drizzle with the remaining 3 tablespoons olive oil and toss to coat. Add the parmesan and 1/4 teaspoon salt; toss again and season to taste.

Conner Cross
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I can't wait to try this pasta salad!


Khorloo Davaasuren
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This pasta salad looks like a healthy and refreshing meal.


Jayden Owen
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I'm going to make this pasta salad for my next party.


Mark Barry
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This pasta salad is a great way to use up leftover vegetables.


Aly Alex
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I'm not a fan of pasta salad, but this one looks pretty good.


tadese amsal
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This pasta salad looks like it would be a lot of work to make.


Suraya Jannat
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I'm not sure about the combination of ingredients in this pasta salad, but I'm willing to give it a try.


Jabir Hassan
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This recipe looks delicious! I can't wait to try it.


Jannat Umar
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I love the vibrant colors of this pasta salad.


Joan Abbas
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This pasta salad is perfect for a summer potluck.


Khan.1 khan.1
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Yum!


thanwerchand Kolhi
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This pasta salad is a bit too bland for my taste. I think it needs more seasoning.


8 I 11 ISHA JAIN
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I'm not usually a fan of pasta salad, but this one is a game-changer. The combination of flavors and textures is amazing. I'll definitely be making this again and again.


Ambiya Khatun
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This salad is a great way to use up leftover pasta. It's also a good way to get kids to eat their vegetables. My kids loved the colorful presentation and the sweet and tangy dressing.


Nisar Mpr
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The dressing is a bit too tangy for my taste, but otherwise this pasta salad is quite enjoyable. The vegetables are fresh and crisp, and the pasta is cooked perfectly.


morsalin Khan
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Easy to make and packed with flavor, this pasta salad is a winner! I especially love the crunchiness of the bell peppers and the sweetness of the grapes. Will definitely be making this again.


Chara Torres
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This pasta salad is a delightful explosion of colors and flavors. The combination of sweet and tangy dressing with the vibrant vegetables and tender pasta is simply irresistible. I highly recommend it for a refreshing summer meal.