RAINBOW VEGGIE PINWHEELS RECIPE BY TASTY
Here's what you need: chickpeas, salt, pepper, cumin, tahini paste, lemon juice, olive oil, whole wheat tortillas, red bell pepper, carrots, yellow bell pepper, cucumber, shredded purple cabbage
Provided by Matthew Johnson
Categories Snacks
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In the bowl of a food processor, add the drained chickpeas, salt, pepper, cumin, tahini paste, lemon juice, and olive oil and pureé until smooth.
- On a whole wheat tortilla, spoon on some hummus and add slices of red pepper, carrot, yellow pepper, cucumber, and purple cabbage.
- Wrap up the tortilla, and cut into slices to make the pinwheels. Repeat with remaining ingredients.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 287 calories, Carbohydrate 36 grams, Fat 13 grams, Fiber 8 grams, Protein 9 grams, Sugar 10 grams
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Ishika Hiranya
[email protected]I'm not sure what I did wrong, but my pinwheels didn't turn out very well. They were a bit too soggy.
barbara ncube
[email protected]These pinwheels were really good! I especially liked the pesto sauce.
Manna Niblock
[email protected]I love the idea of these pinwheels, but I found them to be a bit too dry. I think I'll try adding some more sauce next time.
shoheb 245
[email protected]These pinwheels were a bit bland for my taste. I think I'll add some more spices next time.
Junaid Rahix
[email protected]I'm always looking for new and creative vegetarian recipes, and these pinwheels fit the bill. They're delicious and so easy to make.
Mbogo
[email protected]These veggie pinwheels are a great way to get your kids to eat their vegetables. They're so fun and colorful, they'll be excited to try them.
Jessica Jessica Rogers Joplin
[email protected]I made these pinwheels for a potluck and they were a huge hit. Everyone raved about them.
Kusum Kumari
[email protected]These pinwheels were a bit more work than I expected, but they were worth it. They were so impressive-looking and tasted even better.
Blackbeard420
[email protected]I'm not usually a fan of vegetarian dishes, but these pinwheels were really good. The flavors were amazing.
Aminata Waggeh
[email protected]I've made these pinwheels several times now and they're always a crowd-pleaser. They're so colorful and delicious.
Sadi Bajwa
[email protected]These veggie pinwheels were a hit at my party! They were so easy to make and everyone loved them.