RAINBOW VEGGIE CHILI
Multi-colored vegetables make this chili delicious and pretty! Serve with cornbread for a great fall dinner.
Provided by theveggieone
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 1h35m
Yield 8
Number Of Ingredients 17
Steps:
- Heat oil in a large pot over medium-high heat. Stir in zucchini, yellow squash, red bell pepper, green bell pepper, jalapeno, garlic, and onion. Cook 5 minutes, just until tender.
- Mix tomatoes with liquid, tomato paste, black beans, corn, and chili beans in spicy sauce into the pot. Season with chili powder, oregano, black pepper, and cayenne pepper. Bring to a boil. Reduce heat to low and simmer 1 hour, stirring occasionally.
Nutrition Facts : Calories 187.7 calories, Carbohydrate 33.8 g, Fat 5 g, Fiber 7.3 g, Protein 7.4 g, SaturatedFat 0.7 g, Sodium 670.2 mg, Sugar 5.8 g
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Simon Tingley
[email protected]Overall, I thought this chili was pretty good. It's a good recipe to have on hand for busy weeknights.
kazishikat Hossain
[email protected]This chili was a lot of work to make, but it was worth it. It's one of the best vegetarian chilis I've ever had.
David Watson
[email protected]I found this chili to be a bit bland. I think it could use more spices and seasonings.
andrea Velasquez
[email protected]This chili was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less cayenne pepper.
Billy Segura
[email protected]I made this chili for a party and it was a huge success. Everyone loved it! I highly recommend this recipe.
Becoming Cyberlink
[email protected]This chili is so good! I love the combination of sweet and savory flavors. I also appreciate that it's a healthy and filling meal.
Keturah Cooper
[email protected]I've made this chili several times now and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Md Rokunuzzaman
[email protected]This chili is a great way to use up leftover vegetables. I had some leftover bell peppers, carrots, and zucchini, and they all worked perfectly in this recipe.
kaluram jkh
[email protected]Just made this chili and it was amazing! The flavors were so rich and complex. I'll definitely be making this again.
Nobin Ahmed
[email protected]Delicious and healthy! This chili is a great way to get your daily dose of vegetables. It's also very flavorful, thanks to the combination of spices and seasonings.
Clovis Campbell
[email protected]5-star chili! I'm not a vegetarian, but I love this vegetarian chili. It's hearty and flavorful, and the vegetables are cooked perfectly. I will definitely be making this again.
Sudais khan Khan
[email protected]This vegetarian chili was a hit! The recipe was easy to follow and the dish was packed with flavor. I especially loved the addition of sweet potato and corn, which gave the chili a nice sweetness and texture.