RAINBOW VEGETABLE SKILLET
Even my kids eat their veggies when I serve this nicely spiced skillet. It's pretty and absolutely scrumptious. Sometimes, I turn it into a main dish by stirring in cubes of cooked chicken. -Jennifer Schmidt, Dickens, Texas
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- Cut squash in half; discard seeds. Place cut side down in a microwave-safe dish; add 1/2 in. water. Microwave, uncovered, on high for 10-12 minutes or until almost tender., Meanwhile, in a small bowl, combine the butter, brown sugar, chili powder, cilantro, salt, pepper and cinnamon; set aside. When squash is cool enough to handle, peel and discard rind. Cut flesh into 1/2-in. pieces. , In a large skillet, saute peppers and onion in oil until tender. Add tomatoes and squash; heat through. Transfer to a large bowl; add butter mixture and toss to coat.
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peter jackson
[email protected]This skillet is a great way to get my kids to eat their vegetables. They loved the sweet and tangy sauce.
Abdullah Al Ayan Toriqul Islam
[email protected]I'm not a huge fan of vegetables, but this skillet changed my mind! The vegetables were so flavorful and the sauce was amazing.
Jane MAPFUMO
[email protected]This skillet is a great way to use up leftover vegetables. I always have a bag of frozen vegetables in my freezer and this is a great way to use them up.
Simba Chams
[email protected]I love the vibrant colors of this skillet. It's so inviting and makes me want to eat it.
Abdikani Ali Hassan
[email protected]This skillet is a great way to get your daily dose of vegetables. It's packed with nutrients and flavor.
madhu sinha
[email protected]I've made this skillet several times and it's always a hit. It's a great dish to serve at parties or potlucks.
Amber Lopez
[email protected]This skillet is a great way to use up leftover vegetables. I always have a bag of frozen vegetables in my freezer and this is a great way to use them up.
Mbali Enhle
[email protected]I made this skillet for my picky kids and they loved it! It's a great way to get them to eat their vegetables.
Md Antazul
[email protected]I'm not a huge fan of vegetables, but this skillet changed my mind! The vegetables were so flavorful and the sauce was amazing.
Atughanile Shibanda
[email protected]This skillet is so versatile. I've used different vegetables and sauces each time I've made it and it's always delicious.
Mar Max
[email protected]I added some chicken to this skillet and it was delicious! It's a great way to make a complete meal.
aradhana thakur
[email protected]This skillet is a great way to get a healthy meal on the table quickly.
Ali Hassmain
[email protected]I love how easy this skillet is to make. It's a great weeknight meal.
Osman Idriss
[email protected]I've made this skillet several times and it's always a hit. It's a great way to use up leftover vegetables.
Christine Mcleod
[email protected]This is my new favorite way to cook vegetables! They're so flavorful and tender.
Steven Cox
[email protected]I made this skillet for a potluck and it was a huge success! Everyone loved it.
Jihad Miah
[email protected]This skillet was a great way to get my kids to eat their vegetables. They loved the sweet and tangy sauce.
Sanjida Hasan
[email protected]I loved the vibrant colors of this dish! It was so easy to make and the vegetables were so tender.
DEON DUKE
[email protected]This skillet was a hit with my family! The vegetables were cooked perfectly and the sauce was flavorful. I will definitely be making this again.