RAINBOW S'MOREO COOKIES
Homemade Oreo-style cookies are pretty great on their own, but they're even better when you add graham cracker crumbs to the cookie dough, stuff them with marshmallow creme, and then roll them in sprinkles. You can change the color of the sprinkles depending on the holiday or occasion you're baking them for. -Colleen Delawder, Herndon, Virginia
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Cream butter and sugar until light and fluffy. Beat in egg and vanilla. Beat in cocoa. In another bowl, whisk cracker crumbs, flour, baking powder and salt; gradually beat into creamed mixture. Refrigerate until firm, at least 30 minutes., Shape dough into 1-in. balls. Place 2 in. apart on parchment-lined baking sheets. Flatten with bottom of a glass dipped in sugar. Bake until set, 6-8 minutes. Cool on pans 3 minutes. Remove to wire racks to cool completely., Spread marshmallow creme on bottoms of half of the cookies; cover with remaining cookies. Roll sides in sprinkles. Serve immediately, or freeze cookies in freezer containers, separating layers with waxed paper. To use, thaw cookies briefly before serving.
Nutrition Facts : Calories 131 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 64mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.
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Jeremiah Frank
[email protected]I wouldn't recommend this recipe.
Nayon Halder
[email protected]I followed the recipe exactly, but my cookies didn't turn out right.
Alison Forness
[email protected]These cookies are too sweet for my taste.
Mater Mrer
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out as good as the picture.
Ali Gopang
[email protected]These cookies are a bit messy to eat, but they're worth it!
Abubakar Zainab
[email protected]I love how these cookies look! They're so colorful and fun.
Shan Sab
[email protected]These cookies are the perfect way to celebrate a special occasion.
Mukisa Ibra
[email protected]I'm not a baker, but these cookies were easy to make and they turned out perfect!
Tarec Merhi
[email protected]These cookies are so delicious and festive! I love the combination of graham crackers, marshmallows, and chocolate.
Aslam Baloch
[email protected]I'm not a big fan of marshmallows, but I really enjoyed these cookies. The graham cracker crust and chocolate ganache are the perfect balance for the sweetness of the marshmallows.
Preston Jackson
[email protected]I made these cookies for my kids' birthday party and they loved them! They're so easy to make and they're always a hit.
Tonya Brickey Denny
[email protected]I had trouble finding rainbow sprinkles, so I used regular sprinkles instead. The cookies still turned out great.
Appon Islam
[email protected]The cookies were a bit dry, but the marshmallow filling was delicious.
MD ABULKHAER
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Tt Gg
[email protected]I'm definitely going to be making these cookies again soon.
Yossef Ahmad
[email protected]These cookies are the perfect treat for any occasion.
pn hxm
[email protected]I love how these cookies look! They're so colorful and fun.
Blessing Lucky
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser.
MRC Official
[email protected]I love the combination of flavors in these cookies. The graham cracker crust is the perfect base for the sweet marshmallow filling and the chocolate ganache.
S.L.B. B
[email protected]These Rainbow Smoreo Cookies were a hit at my party! They're so colorful and festive, and they taste amazing.