RAINBOW SHRIMP PASTA
Steps:
- Boil water and cook linguini. Meanwhile on med/high heat, saute garlic in the sundried tomato oil with the sliced peppers. Once peppers are soft, add the shrimp, sundried tomatoes, and the linguini with some of the reserved pasta water (to bind and make creamy) and 1/4 C white wine. Cook on med/high until the shrimp are cooked. add fresh herbs, sprinkle crushed red pepper, parmesan and salt and pepper to taste.
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ASIM Jan
[email protected]This is one of my favorite pasta dishes. I love the combination of shrimp and vegetables.
John Tung
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. It was delicious!
Fullel Al Jackey (Zakir Hosssin)
[email protected]This recipe is a keeper! I'll definitely be making it again.
Abubakar ibraahim
[email protected]I've made this recipe several times and it's always a hit. I love the creamy sauce and the shrimp is always cooked perfectly.
Tendai Chigiji
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Sammy Kajengo
[email protected]I'm not a big fan of shrimp, but I loved this dish. The sauce was so good that I didn't even miss the shrimp.
R U N Rafik Islam
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Elizabeth Stitt
[email protected]I followed the recipe exactly and my dish turned out perfectly. The shrimp was cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this again.
Olivia miller roblox's
[email protected]This is my new favorite pasta dish! The combination of flavors is amazing. I highly recommend this recipe.
Ebony Alexander
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time. The shrimp was delicious and the sauce was perfect.
Jacob Sanchez
[email protected]This recipe was a hit with my family! The shrimp was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this dish again.