RAINBOW SHERBET ROLL
Yes, you can! Roll light, fluffy angel food cake around refreshing raspberry, orange and lime sherbets for a cool and easy make-ahead treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 7h50m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Line 15 1/2x10 1/2x1-inch jelly roll pan with waxed paper.
- Beat cake mix and cold water in extra-large glass or metal bowl on low speed 30 seconds; beat on medium speed 1 minute. Spread half of the batter in pan. Spread remaining batter in ungreased 9x5x3-inch loaf pan.
- Bake jelly roll pan 20 to 25 minutes, loaf pan 35 to 45 minutes, or until top springs back when touched lightly in center. Reserve loaf pan for another use. Cool jelly roll pan 10 minutes. Loosen cake from edges of pan; turn upside down onto towel sprinkled with powdered sugar. Carefully remove waxed paper. Trim off stiff edges of cake if necessary. Carefully roll hot cake and towel from narrow end. Cool completely on wire rack, about 1 hour.
- Unroll cake; remove towel. Beginning at a narrow end, spread raspberry sherbet on one-third of cake, orange sherbet on next third of cake and lime sherbet on remaining cake. Roll up carefully. Place roll, seam side down, on 18x12-inch piece of aluminum foil. Wrap in foil; freeze at least 6 hours until firm. Remove from freezer 15 minutes before serving. Cut roll into 3/4-inch slices. Store wrapped in freezer.
Nutrition Facts : Calories 215, Carbohydrate 48 g, Cholesterol 5 mg, Fiber 0 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 280 mg
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Randolph Wilkinson
[email protected]Thank you for sharing this recipe. I'm definitely going to be making it again.
Oscar Suleman
[email protected]I can't wait to try this recipe with my kids. They're going to love it!
Gemma Fothergill
[email protected]This roll is perfect for a special occasion, but it's also easy enough to make for a weeknight dessert.
Graham Dirks
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Rachael Soden
[email protected]This roll is a great way to use up leftover sherbet. I always have a container of sherbet in my freezer, so I'm always looking for new ways to use it.
BB amin Arafat
[email protected]I would love to try this recipe with different flavors of sherbet. I think it would be delicious with lemon or orange sherbet.
M Asad
[email protected]The frosting on this roll is amazing. It's so light and fluffy, and it pairs perfectly with the sherbet and cake.
Kelly Walgren
[email protected]I had some trouble getting the roll to roll up properly. I think I needed to chill the cake for longer before I tried to roll it.
vanessa moore
[email protected]This roll is a bit time-consuming to make, but it's totally worth it. The results are amazing!
Farooq Azam
[email protected]I'm not a big fan of sherbet, but I loved this roll. The cake is so moist and flavorful that it really balances out the sherbet.
Jalil-ul Ghani
[email protected]I love that this recipe uses sherbet instead of ice cream. It makes the roll less sweet and more清爽.
Md.hanife Sheik
[email protected]This roll is the perfect summer dessert. It's light and refreshing, and it's not too heavy.
Anica Moulder
[email protected]I'm always looking for new and exciting dessert recipes. This sherbet roll is definitely one that I'll be making again.
Nathan Gonzales
[email protected]I made this roll for my daughter's birthday party. She and her friends loved it.
Shahid Ali Qasoori
[email protected]The presentation of this roll is beautiful. It's sure to impress your guests.
BONGIWE NGIWE
[email protected]I was surprised at how moist the cake was. I've made other sherbet rolls before, but they've always been dry. This one was perfect.
Gaella Kitenge
[email protected]The flavors of the sherbet and cake complement each other perfectly. It's like a party in my mouth!
Emmanuel Esther
[email protected]I love how easy this recipe is to follow. I'm not a professional baker, but I was able to make this roll without any problems.
Kalpana singh Bam
[email protected]This sherbet roll was a hit at my summer party. It is so refreshing and delicious.