RAINBOW SHERBET PIE
Rainbows of color in a flash! You can assemble this refreshing dessert in less than 15 minutes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 8
Number Of Ingredients 5
Steps:
- Spread sherbet in pie crust. Cover and freeze 2 hours.
- Spread whipped topping over sherbet. Garnish with fruit and orange peel. Store covered in freezer.
Nutrition Facts : Calories 250, Carbohydrate 39 g, Cholesterol 5 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 100 mg
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Samwel Nyambegera
[email protected]冰糕馅饼做好了！味道棒极了！冰糕馅酸甜可口，饼皮酥脆香浓，太好吃了！强烈推荐！
Ded Sec
[email protected]喜欢冰糕馅饼的颜值，五彩缤纷，很适合夏天吃。味道也不错，冰糕馅酸酸甜甜，饼皮酥脆，很解暑。
Yazile Mngomezulu
[email protected]第一次做冰糕馅饼，没想到这么简单！而且味道一级棒，冰糕馅冰冰凉凉，酸甜可口，饼皮酥脆香浓，太好吃了！
Tilak Saru
[email protected]冰糕馅饼做好了，迫不及待地尝了一口，嗯，味道果然没让我失望！冰糕馅酸甜可口，饼皮香酥松软，简直是完美搭配。
Maleek Thomas
[email protected]按照食谱做了冰糕馅饼，味道很赞！就是有点太甜了，下次可以少放点糖。
RKS Rakib
[email protected]太好吃了！冰糕馅饼的口感绵密细腻，冰糕馅酸酸甜甜，非常解腻。强烈推荐！
Fayaz. Junejo
[email protected]第一次做冰糕馅饼，卖相不太好看，不过味道还是不错的。下次继续努力！
Jen Salazar
[email protected]做的时候出现了一个小问题，冰糕馅在烤制过程中融化了。不过好在最后还是凝固了，没有影响口感。
Don Diz
[email protected]太喜欢这个食谱了！冰糕馅饼清爽可口，很适合夏天吃。而且颜值很高，拿去派对一定能惊艳全场。
Collins Jockson
[email protected]之前从未尝试过做冰糕馅饼，没想到意外地简单。按照食谱一步步来，一点不比做蛋糕难。
Richard Findley
[email protected]五彩缤纷的冰糕馅饼，光看外表就令人赏心悦目！迫不及待想尝尝是什么味道了！