RAINBOW SHERBET PIE
Rainbows of color in a flash! You can assemble this refreshing dessert in less than 15 minutes.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 8
Number Of Ingredients 5
Steps:
- Spread sherbet in pie crust. Cover and freeze 2 hours.
- Spread whipped topping over sherbet. Garnish with fruit and orange peel. Store covered in freezer.
Nutrition Facts : Calories 250, Carbohydrate 39 g, Cholesterol 5 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 100 mg
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Agron Lina
[email protected]Overall, I thought this pie was just okay. It wasn't as good as I was hoping it would be.
Usman Fatyana
[email protected]This pie is a bit too sweet for my taste, but I still enjoyed it. I think it would be perfect for a party or potluck.
sumaya nakato
[email protected]I'm not a big fan of sherbet, but I really enjoyed this pie. The flavors and textures are so well-balanced.
Professor
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's so delicious and impressive-looking.
hds show time
[email protected]I've made this pie several times now, and it's always a hit. My friends and family love it!
Huma Muskan
[email protected]This pie is so easy to make, and it always turns out perfect. It's my go-to dessert for potlucks and parties.
Adiat Tamim Ali
[email protected]I love the combination of flavors in this pie. The tartness of the sherbet is perfectly balanced by the sweetness of the graham cracker crust.
Elizabeth Thamae
[email protected]This pie is a great way to use up leftover sherbet. I always have a few pints in my freezer, so it's nice to have a recipe that I can use them in.
Thalente Londy
[email protected]Overall, I thought this pie was just okay. It wasn't as good as I was hoping it would be.
anik paul
[email protected]The crust was a bit too crumbly for my liking, but the sherbet layers were delicious.
MD Khorshid Khan
[email protected]I had some trouble getting the pie to set. I think I might have overmixed the sherbet.
Eluyeni Oluwadamilare
[email protected]This pie is a bit too sweet for my taste, but it's still a good dessert option.
Max Lozano
[email protected]I'm not a huge fan of sherbet, but I really enjoyed this pie. The graham cracker crust and whipped cream topping really balance out the sweetness of the sherbet.
Kismat Thapa
[email protected]This pie is perfect for summer. It's light and refreshing, and the sherbet layers are so cool and creamy.
Team Youth Nepal
[email protected]I made this pie for my kids and they loved it. It's a great way to get them to eat their fruit.
Md Kazi
[email protected]The colors of the sherbet layers are so pretty! It's like a rainbow in a pie.
Silas Gradl
[email protected]I love how easy this pie is to make. I always have sherbet in my freezer, so it's a great last-minute dessert option.
Kelesia Lampkin
[email protected]This pie was a hit at my party! The sherbet layers were so refreshing and the graham cracker crust was the perfect complement. I will definitely be making this again.