RAINBOW SHERBET DESSERT
I'm not that big of a fan of raspberry sherbet, so the next time I made this I used homemade cherry sherbet instead. I'm going to try grape, pineapple & watermelon next. *I think this might've come from one of my Taste of Home cookbooks.
Provided by S I
Categories Ice Cream & Ices
Time 30m
Number Of Ingredients 8
Steps:
- 1. Sprinkle cookie crumbs onto an ungreased baking sheet. Bake at 350°F. for 5 to 8 minutes or until golden brown. Cool completely.
- 2. In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. Combine cookie crumbs and pecans; fold in whipped cream. Spread half of cream mixture onto the bottom of an ungreased 9-in. springform pan. Freeze for 30 minutes.
- 3. Gently spread raspberry sherbet over cream layer. Layer with lime and orange sherbets; spread with remaining cream mixture. Cover and freeze until firm. Remove from the freezer 10 minutes before serving. Remove sides of pan.
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Md mazom Ali
[email protected]This recipe is way too complicated. I don't have time for all of these steps.
Shoyan Hassan
[email protected]I followed the recipe exactly, but my dessert didn't turn out right. I'm not sure what went wrong.
Jayden Guilbeaux
[email protected]This dessert was a bit of a disappointment. It wasn't as flavorful as I thought it would be.
Adeyanju Toyosi
[email protected]This dessert is a bit too sweet for my taste, but it's still pretty good.
Leliy Ebsa
[email protected]I'm not a huge fan of sherbet, but this dessert was actually really good.
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[email protected]This recipe is a must-try for any dessert lover.
Mohamed Bou
[email protected]I can't wait to try this recipe.
Hillary Msukwa
[email protected]This dessert is perfect for any occasion.
Clinton Edward
[email protected]I highly recommend this recipe. It's a great way to impress your guests.
Ajayi Tomisin
[email protected]This was a great recipe. I will definitely be using it again.
Florida Maasdorp
[email protected]This dessert is so pretty and delicious. I will definitely be making it again.
Ssebandeke Rogers
[email protected]I love how easy this dessert is to make. I can always count on it to be a crowd-pleaser.
Sajjad Najmi
[email protected]This was the perfect dessert for a summer party. It was light and refreshing, and the colors were so festive.
Edward Ssebagala
[email protected]I made this dessert for my kids and they absolutely loved it! They thought it was so pretty and they couldn't wait to eat it.
SAKIB GAMING OFFICIAL
[email protected]This rainbow sherbet dessert was a huge hit at my party! It was so easy to make and everyone loved the colorful layers.