RAINBOW SHERBET ANGEL FOOD CAKE
Talk about a dessert that pops. Sometimes I make this easy cake even more eye-catching by coloring the whipped cream too. Use whatever sherbet flavor combination you like. -Bonnie Hawkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Using a long serrated knife, cut cake horizontally into 4 layers. Place bottom layer on a freezer-safe serving plate; spread with 1 cup sherbet. Repeat twice with middle cake layers and remaining sherbet. Top with remaining cake layer. Freeze, covered, until sherbet is firm, about 1 hour., In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Frost top and sides of cake. Freeze until firm., Thaw in refrigerator 30 minutes before serving. Cut cake with a serrated knife.
Nutrition Facts : Calories 253 calories, Fat 16g fat (10g saturated fat), Cholesterol 54mg cholesterol, Sodium 174mg sodium, Carbohydrate 27g carbohydrate (12g sugars, Fiber 2g fiber), Protein 2g protein.
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Alimansa Musa
[email protected]This cake looks delicious! I'm going to try it this weekend.
Nafiz Sheik
[email protected]I'm definitely going to make this cake for my next party.
Katende Innocent
[email protected]This cake is gorgeous! I can't wait to try it.
Joe Duhamel
[email protected]I'm not a big fan of sherbet, but I loved this cake! The sherbet filling was the perfect amount of sweetness and the cake was so moist.
Atukwatse Denis
[email protected]This cake was a disappointment. The sherbet filling was too icy and the cake was dry. I wouldn't recommend this recipe.
Samer Nasir
[email protected]I love this cake! It's so easy to make and it's always a hit with my friends and family. The sherbet filling is the perfect amount of sweetness and the cake is so light and fluffy.
Shrabonti Hossain Shifa
[email protected]This cake is a little bit of a pain to make, but it's worth it! The sherbet filling is amazing and the cake is so moist. I would definitely recommend this cake for a special occasion.
Mercy Emmanuel
[email protected]I was a little hesitant to try this cake because I'm not a big fan of sherbet, but I'm so glad I did! The sherbet filling is actually really good and the cake is so light and fluffy.
Pamela Buss
[email protected]This cake is so beautiful and delicious! I made it for my husband's birthday and he loved it. The sherbet filling is so refreshing and the cake is so moist.
Preet Suthar
[email protected]I've made this cake several times and it's always a crowd-pleaser. The sherbet filling is the perfect amount of sweetness and the cake is light and fluffy.
Richie Valli
[email protected]This cake was a hit at my daughter's birthday party! It was so easy to make and the kids loved the rainbow sherbet filling. I'll definitely be making this again.