RAINBOW ROASTED PEPPER SOUP
One afternoon I threw this soup together. It is simple, pretty, light and flavorful. Try making homemade vegetable broth, it tastes the best in this recipe. If you do not have time it also tastes good with store bought.
Provided by Leslie
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 2
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C) , halve all peppers (remove seeds) and peel garlic.
- Place halved peppers, cut side up in shallow baking dish. Place one garlic clove in each half and squeeze lemon juice generously over peppers. Roast for 1 hour.
- Meanwhile pour vegetable broth into a 2 quart sauce pan and add fennel seeds. Bring to boil, cover and simmer.
- When peppers are done, remove from oven and set aside to cool. When cool enough to touch peel skin from peppers.
- Strain fennel seeds from broth and return to a boil. Add thyme and simmer 15 minutes, reducing amount of broth.
- Slice a 1 inch section from each color of pepper and cut into pieces. Set aside for later garnishing.
- In a blender, place remaining peppers, garlic and a 1/2 cup broth on blend just long enough to shred the peppers, but not puree them. You want to see the different colors. Pour the blended peppers into the broth and stir well. Add garlic salt and black pepper to taste, then add garnishing pepper pieces and enjoy. Do not boil or cook any longer as the colors will fade.
Nutrition Facts : Calories 157.1 calories, Carbohydrate 33.8 g, Fat 1.8 g, Fiber 7.7 g, Protein 5.9 g, SaturatedFat 0.1 g, Sodium 928.9 mg, Sugar 13.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tabi Naismith
[email protected]This soup was okay. It was a bit too sweet for my taste and the texture was a little grainy. I think I would have preferred it if the peppers had been roasted for a shorter amount of time.
Carolyn Cranford
[email protected]This soup is a great way to use up leftover roasted peppers. It's also a delicious and healthy meal. I love the vibrant colors of the soup and the smoky flavor of the peppers. I will definitely be making this again.
Hridoy Mondal
[email protected]I'm not a big fan of roasted pepper soup, but this recipe changed my mind. The addition of the cream made the soup rich and creamy, and the roasted peppers gave it a wonderful smoky flavor. I will definitely be making this again.
rachel hobson
[email protected]This soup was delicious! I loved the combination of sweet and savory flavors. The roasted peppers gave the soup a wonderful smoky flavor. I will definitely be making this again.
Djfkjf Jxjfid
[email protected]This soup was bland and flavorless. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Sattar Masih
[email protected]I made this soup for my family and they all loved it! The flavors were well-balanced and the soup was the perfect consistency. I will definitely be making this again.
Kaji bijay deuja
[email protected]This soup is a great way to use up leftover roasted peppers. It's also a great way to get your kids to eat their vegetables. My kids loved the colorful soup and they didn't even realize they were eating peppers.
Charlotte Driver
[email protected]This soup was a huge hit at my party! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this again for my next gathering.
David Braun
[email protected]This soup was fantastic! The roasted peppers gave it a wonderful smoky flavor and the addition of the cream made it rich and creamy. I loved the pop of color from the different colored peppers. I will definitely be making this again.
bahadar sher
[email protected]This soup was just okay. The flavor was a bit too sweet for my taste and the texture was a little grainy. I think I would have preferred it if the peppers had been roasted for a shorter amount of time.
Ziad Muthana
[email protected]Great recipe! The soup was delicious and easy to make. I used a variety of peppers that I had on hand and it turned out great. I also added a bit of extra cayenne pepper for a little spice. I will definitely be making this again.
Ahmad
[email protected]This soup was amazing! The roasted peppers gave it a wonderful smoky flavor and the addition of the cream made it rich and creamy. I loved the pop of color from the different colored peppers. I will definitely be making this again.
Itscloudii SkxyYT
[email protected]This soup was a disappointment. The flavor was bland and the texture was watery. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Basellove Basellove
[email protected]Meh.
Nayyab Najam
[email protected]This soup was delicious and so easy to make! I love that I could use frozen peppers, which made it a great weeknight meal. The flavors were well-balanced and the soup was the perfect consistency. I will definitely be making this again.
Mr. Khagendra Budha.
[email protected]I'm not usually a fan of roasted pepper soup, but this recipe changed my mind. The addition of the rainbow peppers gave it a beautiful color and a unique flavor that I really enjoyed. I'll definitely be making this again!
Mistri DuRMaT
[email protected]This soup was a hit! The colors of the peppers made it so vibrant and inviting, and the flavor was out of this world. I loved the combination of sweet and savory, and the hint of spice from the cayenne pepper was perfect. I will definitely be making