RAINBOW QUINOA TABBOULEH
Steps:
- 1. Rinse the quinoa thoroughly, and combine with the water and salt to taste in a large saucepan. Bring to a boil, cover and reduce the heat to low. Simmer 15 to 20 minutes until the quinoa displays a little white spiral. Drain through a strainer, tap to remove excess water, then return the quinoa to the pot. Place a dish towel over the top of the pot, and return the lid. Let sit for 15 minutes. The quinoa should now be fluffy. 2. Transfer the quinoa to a large bowl. Mix together the lemon juice, salt to taste and cumin, and toss half of it with the quinoa. Allow the quinoa to cool. Combine the remaining lemon juice and olive oil, and toss with the cooled quinoa. Add the remaining ingredients, except the lettuce leaves, and toss together. Taste and adjust seasoning. Serve on a large platter or in a wide salad bowl, garnished with the lettuce leaves.
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Sadia Pari
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it travels well.
Mamata Sundas
[email protected]I'm always looking for new ways to use quinoa, and this recipe is a great option. It's healthy, delicious, and easy to make.
Anahera Uruamo
[email protected]This is a great recipe for a summer party. It's light and refreshing, and it's also very easy to make.
alafah Mukisa
[email protected]I love the combination of flavors in this recipe. The quinoa, vegetables, and herbs all come together perfectly.
Rene Delapaz ReyesGuevara
[email protected]This recipe is a great way to use up leftover quinoa. It's also a great way to get your kids to eat their vegetables.
Sultan Ibrahim
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get your daily dose of fruits and vegetables.
Opans khan054
[email protected]This is a great recipe for a light and healthy lunch or dinner. It's also really easy to make, so it's perfect for busy weeknights.
Bamidele Oluwatomisin
[email protected]I'm not a huge fan of quinoa, but I really enjoyed this recipe. The quinoa was cooked perfectly and the vegetables were fresh and flavorful. I'll definitely be making this again!
Krishno Halder
[email protected]The quinoa tabbouleh was a hit at my last potluck! Everyone loved the bright colors and the zesty flavor. It was also really easy to make, which is always a plus.
Naseer Ahamed
[email protected]This recipe is a keeper! It's healthy, delicious, and easy to make. I've already made it twice and I'm planning on making it again next week.
It's_N
[email protected]I love how versatile this recipe is. I've made it with different types of quinoa and vegetables, and it always turns out great. It's a great way to use up leftovers, too.
Tanya Tylene
[email protected]I followed the recipe exactly and it turned out perfectly! The tabbouleh was light and flavorful, and it was a big hit at my party.
Ibrahihm Binyameen
[email protected]This is the best tabbouleh I've ever had! The quinoa gives it a nice nutty flavor and the vegetables add a refreshing crunch. It's also very easy to make. I highly recommend it!
BPkhanal Kailali
[email protected]I've never been a fan of tabbouleh, but this recipe changed my mind. The combination of quinoa, veggies, and herbs is amazing. I'll definitely be making this again!
not exactly
[email protected]This quinoa tabbouleh is a delightful burst of flavor and color! It's a perfect side dish for any occasion.