RAINBOW POKE CAKE
Make and share this Rainbow Poke Cake recipe from Food.com.
Provided by Food.com
Categories Dessert
Time 15m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Place cake layers, top side up, in two 9" round cake pans.
- Pierce cake with skewers at 1/2" intervals.
- Stir 1/2 cup of the boiling water into each flavor gelatin in separate bowls, stir for 2 minutes or until completely dissolved.
- Start pouring each different color gelatin into the various holes in both cake layers. Only pour one color into each hole. Keep pouring until all holes are filled with color. Refrigerate 3 hours.
- Dip 1 cake pan in warm water 10 seconds; unmold onto serving plate.
- Spread with about 1 cup of the whipped topping.
- Unmold second cake layer; place on first cake layer.
- Frost with remaining whipped topping.
- Refrigerate until whipped topping is firm.
- Place egg white in a medium mixing bowl and beat with an electric mixer to form soft peaks.
- Add icing sugar and lemon juice and stir with a spatula to combine.
- You want your mixture to be a thick but still running paste, if it is too thin it will run right off the cake and if it is too thick it won't mix and drip down the sides.
- Split mixture into 5 bowls and add color to each bowl (orange, red, purple, blue and green).
- Carefully drizzle small amounts of each color over the top of the cake. Start from the center and work your way out, this makes it easier to gauge when there is enough icing for it to just start over-flowing around the edge of the cake.
- Chill cake until ready to serve.
Nutrition Facts : Calories 482.8, Fat 15.8, SaturatedFat 6.6, Cholesterol 24.3, Sodium 340.8, Carbohydrate 72.5, Fiber 0.6, Sugar 54.4, Protein 14.8
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Usam Khan
[email protected]This cake was a disaster!
Tribe of Judah
[email protected]The cake was a little dry.
sornaly Khan
[email protected]The cake was a little too sweet for my taste.
Nawa Chisu
[email protected]This cake was easy to make and turned out so cute!
roll better sugarcraft
[email protected]This cake is beautiful and delicious! I will definitely be making it again.
Boker Barack
[email protected]I followed the recipe exactly and my cake turned out perfect! It was so moist and flavorful.
Saif Hossain
[email protected]This cake was a disaster! It was dry and crumbly, and the colors were not vibrant at all.
Darren Pearson
[email protected]I would have liked the cake to be a little more moist, but it was still very good.
Rohaid Tanha
[email protected]The cake was a little too sweet for my taste, but overall it was a good recipe.
Rian Rabe (Nekkies)
[email protected]This cake was easy to make and turned out so beautiful! I will definitely be making it again.
Runu Akter
[email protected]I made this cake for my son's birthday and it was a huge hit! He loved the rainbow colors and the cake was so tasty.
Antoine Morin
[email protected]This cake was absolutely delicious! The colors were so vibrant and the cake was so moist and flavorful. I would definitely recommend this recipe to anyone who loves poke cake.