RAINBOW PEPPERS AND SHRIMP WITH RICE NOODLES
You can now find brown rice noodles in many supermarkets and whole foods stores. For a vegetarian version of this dish, try it with tofu instead of shrimp.
Provided by Martha Rose Shulman
Categories dinner, weekday, main course
Time 45m
Yield Serves four
Number Of Ingredients 17
Steps:
- Place the noodles in a large bowl and cover with warm water. Soak for at least 20 minutes until soft. Drain in a colander. With kitchen scissors, cut into 6-inch lengths. Set aside within reach of your wok or pan. Combine the broth, 2 teaspoons of the soy sauce and 1 tablespoon of the rice wine or sherry and sugar in a small bowl. Combine the garlic, 1 tablespoon of the ginger and the minced jalapeño in another bowl. Have all of your ingredients within reach of your wok or pan.
- In a medium bowl, combine the cornstarch, 1 teaspoon soy sauce, 1 tablespoon rice wine or sherry and 1 tablespoon of the ginger. Stir together well. Lightly salt the shrimp and toss with the cornstarch mixture until coated.
- Heat a 14-inch flat-bottomed wok or a 12-inch skillet over high heat until a drop of water evaporates from the surface within a second or two. Add the oil to the sides of the pan and tilt the pan to distribute. Add the garlic, ginger and jalapeño, and stir-fry for no more than 10 seconds. Add the peppers and stir-fry for one minute. Add the shrimp along with any liquid in the bowl, and stir-fry for two to three minutes until pink and opaque. Add the scallions, drained noodles and the broth mixture, and stir-fry for one to two minutes until the noodles are just tender. Add the cilantro and stir-fry for another 30 seconds. Stir in the sesame oil, remove from the heat and serve, with more soy sauce if desired.
Nutrition Facts : @context http, Calories 375, UnsaturatedFat 8 grams, Carbohydrate 50 grams, Fat 10 grams, Fiber 3 grams, Protein 16 grams, SaturatedFat 2 grams, Sodium 803 milligrams, Sugar 3 grams, TransFat 0 grams
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Anthony Cacc
[email protected]I made this dish for my friends and they all loved it! It's a great recipe for a party or a weeknight meal.
DG WIZZY Belemtougri
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I would just use less chili next time.
ellamc awesome
[email protected]This dish was amazing! The shrimp were cooked perfectly and the vegetables were still crisp. The sauce was also very flavorful.
Rom Guragai
[email protected]This dish was a bit too salty for my taste. I would use less soy sauce next time.
Ms Saima
[email protected]I would definitely make this dish again. It was easy to make and very flavorful.
Melvin Naidoo
[email protected]This dish was just okay. The shrimp were a bit overcooked and the sauce was a bit bland.
Jahanara Alam
[email protected]I've never made anything like this before, but it turned out great! The flavors were amazing and my family loved it.
Blessing Babalola
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very healthy.
Meagan Pettis
[email protected]I made this dish for a party and it was a huge success! Everyone loved the flavors and the presentation.
Faisal Miya
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I would just use less chili next time.
Faith Martin
[email protected]The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit!
Reagan Jeremiah
[email protected]This dish was easy to make and very flavorful. I especially liked the crispy vegetables.
Victoria Munoz
[email protected]The shrimp were overcooked and the vegetables were mushy. The sauce was also too salty.
Nuvan Praboda
[email protected]This dish was a bit bland for my taste. I would add more spices and herbs next time.
Bonnie
[email protected]Delicious and healthy! I love that this dish is packed with vegetables and shrimp. The sauce is also very flavorful.
Um Binu
[email protected]This was a quick and easy weeknight meal. The shrimp and vegetables were cooked in no time and the sauce was flavorful and light.
Natasha Walker
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The flavors are amazing and the rice noodles are a great way to soak up all the sauce.
Glenn Stewart
[email protected]This dish was a hit with my family! The shrimp were cooked perfectly and the vegetables were crisp and flavorful. The rice noodles added a nice touch of texture and the sauce was delicious.