RAINBOW PEPPER MEDLEY
"This colorful, crunchy salad is a delicious way to use your summer harvest of peppers. It's handy because it is prepared ahead of time." -Margaret Allen, Abingdon, Virginia
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings (1/2 cup each).
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first five ingredients. In a small bowl, whisk the vinaigrette ingredients. Pour over vegetables and toss to coat. Cover and refrigerate for at least 3 hours before serving.
Nutrition Facts : Calories 75 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 229mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
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Ese Obukohwo
[email protected]This was a delicious and easy recipe. The peppers were roasted perfectly, and the sauce was flavorful and tangy. I served it with grilled fish, and it was a hit with the whole family. I'll definitely be making this again.
Fatia Skylar
[email protected]This was a great recipe. The peppers were roasted perfectly, and the sauce was flavorful and tangy. I served it with grilled chicken, and it was a hit with the whole family. I'll definitely be making this again.
Brendon Walker
[email protected]I loved this recipe! The peppers were roasted to perfection, and the sauce was flavorful and tangy. I served it with grilled fish, and it was a hit with the whole family. I'll definitely be making this again.
Niyamatullah Yusuf Bosman
[email protected]This was a delicious and easy recipe. The peppers were roasted perfectly, and the sauce was flavorful and tangy. I served it with grilled chicken, and it was a hit with the whole family. I'll definitely be making this again.
Linda Banda
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The peppers are always tender and flavorful, and the sauce is the perfect balance of sweet and tart. I usually serve it over rice or quinoa, and it's always a hit.
Recovery Email
[email protected]This recipe is a great way to add some color and flavor to your plate. The peppers are roasted to perfection, and the sauce is flavorful and tangy. I served it with grilled fish, and it was a hit with the whole family.
Haseeb Collection
[email protected]I'm not usually a fan of bell peppers, but this recipe changed my mind. The roasting process brought out their natural sweetness, and the sauce was the perfect complement. I served it with grilled chicken, and it was a delicious and healthy meal.
Yunus Khamis
[email protected]This was a great way to use up some leftover peppers. I liked the mix of colors and textures, and the sauce was flavorful without being too heavy. I served it over rice, and it was a quick and easy meal that the whole family enjoyed.
sonya king
[email protected]I'm always looking for new and exciting ways to cook vegetables, and this recipe definitely fits the bill. The combination of roasted and charred peppers gave the dish a complex and smoky flavor, and the addition of the herbs and spices really brough
Narayah Daugherty
[email protected]I made this last night and it was delicious! I used a variety of bell peppers, and the different colors made the dish look so inviting. The vegetables were tender but still had a nice bite to them, and the sauce was flavorful without being overpoweri
Odai Atmeh
[email protected]This recipe was an absolute delight! The medley of rainbow peppers added a vibrant color and a sweet, slightly smoky flavor to the dish. The addition of herbs and spices gave it a nice depth of flavor, and the cooking method ensured that the vegetabl