RAINBOW FALL SLAW WITH TAHINI POPPY SEED DRESSING RECIPE BY TASTY
Here's what you need: brussel sprout, carrot, medium beet, radish, large red onion, cauliflower, large fuji apple, salt, pistachio, apple cider vinegar, tahini, maple syrup, cayenne pepper, garlic, extra virgin olive oil, water, poppy seeds
Provided by Crystal Hatch
Categories Sides
Time 30m
Yield 8 servings
Number Of Ingredients 17
Steps:
- Prepare the Brussels sprouts, carrots, and beets using the grating insert or a box grater. Add to a 3-quart (2.8-liter) mixing bowl.
- Thinly slice the radishes with the slicing insert or a sharp knife and add to the bowl with the rest of the vegetables.
- Thinly slice the red onion and add to the bowl with the cauliflower and apple. Season with salt and toss to combine.
- Roughly chop the pistachios. In a small sauté pan over medium heat, toast the pistachios until they are lightly browned and smell nutty, 3-5 minutes.
- Make the dressing: In a blender, combine the apple cider vinegar, tahini, maple syrup, cayenne, and garlic. Blend until smooth. With the blender running, drizzle in the olive oil to emulsify. Add water as needed to thin the dressing to your desired consistency. Add the poppy seeds and pulse to incorporate.
- Toss the slaw with the dressing. Top with the toasted pistachios.
- Serve immediately or cover with the lid and take to go. The slaw will keep for 2 hours at room temperature, or in the refrigerator for 1 day with the dressing or 3 days without.
- Enjoy!
- Nutrition Information, per serving: Calories: 241, Fiber: 5 grams, Total fat: 17 grams, Total protein: 6 grams, Sugars: 11 grams, Carbs: 20 grams
Nutrition Facts : Calories 271 calories, Carbohydrate 25 grams, Fat 18 grams, Fiber 6 grams, Protein 6 grams, Sugar 13 grams
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Bella Madrigal
[email protected]This slaw looks so refreshing! I can't wait to try it.
Billy and obi adventures
[email protected]I love the colors of this slaw! It's so vibrant and cheerful.
Suman Kafle
[email protected]This slaw is a great way to use up leftover vegetables. It's also a healthy and delicious side dish.
MON OGOUR
[email protected]I've made this slaw several times now and it's always a hit! It's so easy to make and it's always delicious.
Keionna Bellamy
[email protected]This slaw was just okay. The flavors were a bit bland and the dressing was too runny.
Sophie Minaal
[email protected]This slaw was really good! I especially liked the tahini-poppy seed dressing. It was a bit time-consuming to make, but it was worth it.
Sandra Adumuah
[email protected]This slaw was a bit too sweet for my taste. I think I would have preferred a more tangy dressing.
Amirhesam Dargahi
[email protected]This slaw is amazing! The colors are so pretty and the flavors are out of this world. I will definitely be making this again.
Clara Riddle
[email protected]I love this slaw! It's so refreshing and flavorful. The dressing is especially good. I've made it several times now, and it's always a hit.
Malaika Milikx
[email protected]This slaw was so easy to make and it turned out so beautiful! I used a variety of colorful vegetables, and the tahini-poppy seed dressing was the perfect finishing touch.
K Miles
[email protected]This slaw was a hit at my potluck! The colors were so vibrant and the flavors were delicious. I especially loved the tahini-poppy seed dressing. It was creamy and tangy, and it really brought all the flavors together.