RAINBOW CREPE CAKE RECIPE BY TASTY
Here's what you need: butter, milk, eggs, flour, sugar, red food coloring, orange food coloring, yellow food coloring, green food coloring, blue food coloring, purple food coloring, whipped cream
Provided by Alix Traeger
Categories Breakfast
Yield 10 servings
Number Of Ingredients 12
Steps:
- In a bowl, whisk flour and sugar. Mix in eggs, then gradually mix in butter and warm milk, alternating between the two.
- Evenly divide the batter into 6 bowls. Add a few drops of food coloring to each bowl, and whisk until fully incorporated and the batter is colored.
- On a nonstick skillet over medium heat, pour ⅓ of the purple crepe batter, and tip the pan to cover the entire bottom surface. Cook the crepe begins to gently bubble and cook through, then flip. Repeat until all of the different color crepe batter is used.
- Stack crepes on top of each other, starting with purple, then blue, green, yellow, orange, and red, with whipped cream between each layer.
- Cover the crepe cake in whipped cream, so that it's fully white on the outside.
- Slice, and serve.
- Enjoy!
Nutrition Facts : Calories 351 calories, Carbohydrate 34 grams, Fat 18 grams, Fiber 0 grams, Protein 10 grams, Sugar 12 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Magret Malembo
[email protected]This cake is definitely a labor of love, but it's worth it. It's so beautiful and delicious.
Me monir Hussain
[email protected]I had a hard time finding a store-bought crepe mix, so I ended up making my own crepes. It was a lot of work, but the cake turned out great.
Marvin Mendenhall
[email protected]This cake was a little too sweet for my taste.
Laure Lama
[email protected]I'm not sure I got the measurements quite right, because my cake didn't turn out as fluffy as I hoped.
Mrciwid Eliab
[email protected]This cake is a little pricey to make, but it's worth it for a special occasion.
Lesego Hlatshwayo
[email protected]I love that this recipe uses a store-bought crepe mix. It makes it so much easier to make.
Noor Lala
[email protected]This cake is so beautiful, I almost didn't want to eat it! But it was so delicious, I couldn't resist.
Loide Venaciu
[email protected]I've made this cake several times and it's always a success. It's my go-to recipe for special occasions.
md maynouddin
[email protected]This cake is perfect for parties or potlucks. It's always a crowd-pleaser.
Laila Shareef
[email protected]I'm not a huge fan of crepes, but I loved this cake. The frosting is what really makes it.
Mohamed Abdelhakim
[email protected]This cake was a little time-consuming to make, but it was worth it. It's so delicious and beautiful.
Kaelyn Dennis
[email protected]I love the vibrant colors of this cake! It's perfect for a special occasion.
yazdan sajid
[email protected]This cake is so impressive looking, but it's actually quite easy to make. I used a store-bought crepe mix and it turned out great.
Ya Ium
[email protected]I've never made a crepe cake before, but this recipe was easy to follow and the results were amazing. The cake was light and fluffy, and the frosting was perfect.
Learn
[email protected]This rainbow crepe cake was a hit at my daughter's birthday party! It was so beautiful and delicious, and everyone loved it.