RAINBOW COOKIES(7 LAYER)
A co-worker gave me this recipe 3 years ago. The are WAY better then the ones you buy in a bakery! I have tried these cookies with Splenda-it DOES NOT work!
Provided by BiscuitsandGravy
Categories Dessert
Time 50m
Yield 8-12 serving(s)
Number Of Ingredients 10
Steps:
- Beat eggs, add melted butter, almond extract, sugar, and flour. (Let the melted butter cool a bit before adding it to the beaten eggs).
- In 3 bowls, evenly divide batter. Leave 1 bowl white, 1 bowl red, and 1 bowl green.
- Place each batter in a very shallow pan-seperately.(I use aluminum pans from Waldbaums. They are the size of a loaf, but not as deep. They come in a package of 3-which is what you need). Bake at 350 for 10-12 minutes- approximately.
- Put red layer on top of wax paper. Spread raspberry preserves on layer. Take white layer, place on top of the red layer and spread preserves. Take the green layer, place it on the white. Spread the melted chocolate chips on the top.
- Place in the freezer, just long enough for the chocolate to harden. When hardend, take out and do the same on the other side.
- Take out carefully and slice into bars. Whole pieces can be frozen and sliced when needed.
- ****NOTES****.
- While the 1st side of the bar is hardening, you can start the whole process over because you will have enough batter and melted chips for a 2nd bar of cookies. ALSO Add some oil to melting chocolate chips to keep it from clumping together (if needed).
Nutrition Facts : Calories 782.7, Fat 44.9, SaturatedFat 26.8, Cholesterol 250.1, Sodium 310.3, Carbohydrate 90, Fiber 2.2, Sugar 64.3, Protein 8.5
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AA KBAI
[email protected]I'm definitely going to make these cookies again!
Carolyn Anthony
[email protected]These cookies are perfect for a bake sale or a potluck.
Mikeael Morehead
[email protected]I'm not a huge fan of coconut, but I still liked these cookies.
Juicy Wrld
[email protected]These cookies are a little time-consuming to make, but they're so worth the effort.
Ahmad Abbas
[email protected]I've never made 7-layer cookies before, but this recipe made it easy.
Lawrence Wynne
[email protected]These cookies are so delicious, I can't stop eating them!
Amiruddin Khan
[email protected]I'm not sure if I did something wrong, but my cookies didn't turn out as colorful as the ones in the picture.
Shayne C
[email protected]These cookies were a bit dry, but the frosting helped to make up for it.
Muhammad Ashar
[email protected]I'm definitely going to make these cookies again!
Ken k Nziokks
[email protected]These cookies are perfect for a bake sale or a potluck.
Bilal Ahmed
[email protected]I'm not a huge fan of coconut, but I still liked these cookies.
Jorden Mcluja
[email protected]These cookies were a lot of work, but they were so worth it!
Sajid Gadkari
[email protected]I had trouble finding some of the ingredients, but I was able to make do with what I had.
Kieara
[email protected]These cookies were a little too sweet for my taste, but I still enjoyed them.
Sakchyam Gurung
[email protected]I love how festive these cookies look! They're perfect for any occasion.
British Ben
[email protected]These cookies are a bit time-consuming to make, but they are definitely worth the effort.
Huzaifa Ch
[email protected]The cookies were a hit at my party! Everyone loved the different colors and flavors.
Orlando's Rodriguez
[email protected]First time making 7-layer cookies, they were easy to make and turned out great!
Jentein Mulder
[email protected]These cookies brought back so many childhood memories! They were exactly like my grandma used to make them.