RAINBOW COOKIES
Making and eating these colorful egg cookies is so much fun, you'll want to make more than one batch!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 18
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Stir cookie mix, butter, flour and egg in medium bowl until dough forms. Divide dough evenly among 3 bowls; tint each dough by stirring in a few drops of desired food color.
- Shape 1/3 cup of each color of dough into a rope about 5 inches long and 1 inch in diameter. Place ropes side by side and a little more than 1/4 inch apart on floured surface; roll until 1/4 inch thick. Cut with 2- to 2 1/2-inch egg-shaped cookie cutter so each cookie has 3 colors. Sprinkle with sugar. Place 2 inches apart on ungreased cookie sheet. Repeat with remaining dough. (When rerolling dough scraps, carefully lay matching colors together.)
- Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely, about 30 minutes. Spread frosting on bottoms of half the cookies. Top with remaining cookies.
Nutrition Facts : Calories 210, Carbohydrate 28 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize sandwich cookie, Sodium 130 mg, Sugar 17 g, TransFat 2 g
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Mihtab Atal
[email protected]These cookies were delicious! I loved the different colors and flavors. They were perfect for a party.
Denjar Kokhon
[email protected]I had a hard time getting the cookies to stay together. I think I might have over-mixed the dough.
Jiban Hussain
[email protected]These cookies were a little bit too sweet for my taste, but they were still good.
Mudassir Rajpoot
[email protected]I love how festive these cookies look! They're perfect for a party.
Jhayden Franz
[email protected]These cookies were amazing! I will definitely be making them again.
Mahamed Yare
[email protected]Overall, I thought these cookies were pretty good. They're not my favorite, but I would definitely make them again.
Janette Navarro
[email protected]These cookies were a bit dry for my taste. I think I would add a little bit more butter next time.
Lithium
[email protected]I love the unique flavor of these cookies. The almond extract really shines through. They're also very easy to make.
Nathalie Laporte
[email protected]These cookies were a bit more work than I expected, but they were worth it! They're so beautiful and delicious. I'm glad I tried them.
David Wainaina
[email protected]I've made these cookies several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser. I love the way the different colors look when they're stacked together.
Riss Cisco
[email protected]These rainbow cookies were a hit at my party! They were so delicious and festive. I loved the different colors and flavors, and they were the perfect size for a party snack. I will definitely be making these again.