RAINBOW COOKIE CAKE
Provided by Food Network Kitchen
Categories dessert
Time 3h15m
Yield 14 to 16 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Coat a 9-inch square (2 1/4-inch-deep) cake pan with cooking spray. Prepare 1 cake mix as directed, beating in 1/2 teaspoon almond extract. Tint pink with gel food coloring. Transfer to the pan; bake about 35 minutes. Let cool.
- Repeat to make a yellow and a green cake. (Bake both cakes at the same time if you have 2 pans.)
- Trim the tops of each cake with a long serrated knife to make level.
- Put the pink cake, trimmed-side up, on an inverted baking sheet. Spread with 1/2 cup jam.
- Top with the yellow cake, trimmed-side up; spread with the remaining 1/2 cup jam, then top with the green cake, trimmed-side down. Freeze the stack 1 hour.
- Microwave the chocolate and butter together in a microwave-safe bowl in 30-second intervals, stirring, until melted and smooth. Let cool slightly.
- Using an offset spatula, spread the chocolate mixture in a thick layer on top of the cake.
- Use the tines of a fork to create wavy lines in the chocolate. Return to the freezer until the chocolate is set but not hard, about 15 minutes.
- Trim all four sides of the cake with a long serrated knife. Transfer to a platter.
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Jerome Sikes
[email protected]I'm not sure how this recipe is going to turn out. I've never made a rainbow cookie cake before.
Victoria Cyr
[email protected]This recipe is a bit too complicated for me. I think I'll stick to something simpler.
abrarbin arafat1122
[email protected]I'm allergic to nuts, so I'm not sure if I can make this recipe. Are there any substitutions I can make?
Abdul rehman 406
[email protected]I'm not much of a baker, but this recipe seems easy enough to follow. I might just give it a try.
tasawar hayat
[email protected]This recipe looks amazing! I'm definitely going to give it a try.
Wynter Miller
[email protected]I can't wait to try this recipe! It looks so delicious.
Josh Pro
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Shamim hossain prem Shamim hossain prem
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as colorful as the picture.
Eugenio Hern√°ndez
[email protected]The cake was a little dry, but the frosting was delicious.
Joel Mcdaniel
[email protected]This recipe was easy to follow and the cake turned out beautiful! I will definitely be making this again.
Hilal Saeed
[email protected]I made this cake for my daughter's birthday party and it was a huge success! The kids loved the colorful layers and the frosting was a big hit.
Tim Krauser
[email protected]The rainbow cookie cake turned out great! It was a little time-consuming to make, but it was definitely worth it. The cake was moist and flavorful, and the frosting was creamy and delicious.
george mbuyu
[email protected]This rainbow cookie cake was absolutely delicious! The layers were moist and flavorful, and the frosting was creamy and smooth. I loved the colorful presentation, and it was a hit with my family and friends. I highly recommend this recipe!