So fun and festive for a party! Try topping with a variety of sprinkles.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h15m
Yield 48
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Make and bake cake as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
- In large bowl, crumble cake. Add frosting; mix well. Roll into 48 (1 1/4-inch) balls; place on waxed paper-lined cookie sheets. Freeze about 45 minutes or until firm. Refrigerate to keep chilled.
- In 1-quart microwavable bowl, microwave 10 oz of the candy coating and 1 tablespoon of the shortening uncovered on High 1 minute 30 seconds; stir. Continue microwaving and stirring in 15-second increments until melted and smooth.
- Remove one-third of the balls at a time from refrigerator. Using fork, dip 1 ball at a time into coating. Place on waxed paper-lined cookie sheet; immediately decorate with sprinkles. Melt remaining 10-oz candy coating and remaining 1 tablespoon shortening; dip remaining balls. (Reheat coating in microwave if too thick to coat.) Serve at room temperature. Store in airtight container.
Nutrition Facts : Calories 150, Carbohydrate 20 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Cake Ball, Sodium 95 mg, Sugar 0 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shaheen Hasan
[email protected]I'm not sure about this recipe. The ingredients seem a bit strange.
Gurami Molashvili
[email protected]I can't wait to try this recipe! It looks so delicious.
Chris Olby
[email protected]These cake balls were so easy to make! I'm definitely going to make them again.
Asonzock Samsin
[email protected]I'm allergic to nuts, so I used chocolate chips instead of rainbow chips. They turned out great!
kingdom of bhutan
[email protected]These cake balls were a bit dry. I think I'll try adding some more frosting next time.
tammy hurd
[email protected]I had some trouble getting the cake balls to hold together. I think I might have added too much milk.
Aisha Said
[email protected]I followed the recipe exactly and my cake balls turned out perfect! They were so delicious.
narbahadur Poudel
[email protected]These cake balls were a little too sweet for me, but my kids loved them.
ERNEST KIZITO
[email protected]I'm not a huge fan of cake balls, but these were really good! The rainbow chips added a nice touch.
India English
[email protected]I love that this recipe uses rainbow chips. It makes the cake balls so festive and fun.
Khaled Miah
[email protected]These cake balls are the perfect size for a quick snack or dessert.
Alluka Zoldyck
[email protected]I made these cake balls for my son's school carnival and they were a huge hit! The kids loved them.
Helen Cooke
[email protected]I've never made cake balls before, but this recipe looks easy to follow. I'm going to give it a try!
Marivel Morales
[email protected]These cake balls are so cute! I can't wait to make them for my next party.
Kohen Lau
[email protected]I'm definitely going to try making these cake balls. They look delicious!
Sarfu Uae
[email protected]I love the way these cake balls look! They're so festive and fun.
Sara Amira
[email protected]These cake balls are the perfect sweet treat for any occasion. They're easy to make and always a crowd-pleaser.
Perfect Makiwa
[email protected]I made these cake balls for a bake sale and they sold out in minutes! Everyone loved them.
Agbedzeto Koffi Claude
[email protected]These cake balls were a huge hit at my daughter's birthday party! They were so easy to make and the kids loved the colorful chips.